Accredited course Outline
22/07/2026 9:14 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Course In School Canteen Operations
Course In School Canteen Operations
13314NSW
0427
Draft
Approved
State Implementation and Classification
Description
To provide the skills and knowledge to enable the learner to manage an
efficient school canteen which can promote healthy food choices for their
customers.
To provide theoretical aspects of:
-
how to organise and manage a school canteen
-
food purchasing, packaging, marketing and finance in a canteen
environment
-
food hygiene and nutrition.
Schedule
1. CORE
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 60636 | Canteen Management (NSW) | 40 | Module | |
| 60635 | Hygiene (NSW4500h) | 18 | Module | |
| 60634 | Nutrition (NSW6620c) | 18 | Module |
2. ELECTIVES
Learners are to complete one of the following electives: GROUP 1
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| 23026 | NOS125 | Business Calculations | 20 | Module |
| 65018 | NCS018 | Dealing With Customers and Clients | 20 | Module |
| 68048 | BC1 | One to One Job Instruction | 18 | Module |
| 60637 | Work Experience - Client Focus (NSW) | 36 | Module | |
| 65004 | NCS004 | Work Team Communication | 34 | Module |
No information
VET Info Notes
1. This course is the copyright of the NSW TAFE Commission. Training
providers who wish to deliver this program must obtain approval from the
proponent and be registered by their State accrediting body. Approval to use
this course is automatically obtained by purchasing the course syllabus
documents from the NSW TAFE Clearinghouse (@ $20 for the course and $ 3 per
module). The NSW TAFE Clearinghouse may be accessed via the internet at
www.det.nsw.edu.au/clearinghouse
2. The proponent for this course is the NSW TAFE Commission, contact
Lynn Parker, Program Manager, Food and Nutrition, Community Services, Health,
Tourism and Hospitality ESD, TAFE NSW c/- Meadowbank TAFE Campus, Locked Bag 6,
MEADOWBANK NSW 2114, telephone (02) 9942 3200. The course was originally
internally accredited in NSW from 09/11/95 to 09/11/1998. A revised version
of this course has now been accredited in NSW from 28/10/97 to 27/10/2002. It
has been placed on the NTIS as code 13314NSW.
3. Further information on this program may be obtained from the Manager,
Training Products Information Service (TPIS) at the WA Department of Training
(08) 9235 6222 or the proponent.
4. This course was entered on to the CMS by Curriculum Services of
WADOT.
5. This new course (0427) replaces the (old) WA TAFE course 0426 Course
in School Canteen Management, following a request from the President, WA School
Canteen Association (Ms Robyn Bromley) and Study Area Leader (Mr John Pass).
The old 0426 should be DEADLISTED.