Accredited course Outline
22/07/2026 7:18 PM AWST
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Certificate III in Wine Tourism
Certificate III in Wine Tourism
M014
Draft
Approved
State Implementation and Classification
Description
This qualification is designed to reflect the role of employees
who perform a range of skilled operations in the industry sector
with the need to apply discretion and judgement and some multi-skilling.
The qualification covers competencies that will enable graduates
to seek employment in the multi faceted and growing industries
of the Swan Valley and Margaret River regions.
On completion of the qualification graduates may choose to
specialise in either the Hospitality, Tourism or Food (Wine Sector)
Qualifications.
Schedule
1. CORE
2.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0060 | THHGCT01A | Access and retrieve computer data | 10 | Unit of competency |
| E0011 | THHBFB01AA | Clean and tidy bar areas | 10 | Unit of competency |
| E0462 | FDFCDSWSTA | Conduct winery/site tours | 40 | Unit of competency |
| E0455 | FDFCDSEWA | Evaluate wines (standard) | 40 | Unit of competency |
| C0445 | THTFTG06A | Prepare and present tour commentaries | 35 | Unit of competency |
| E0061 | THHGCT02A | Produce documents on computer | 30 | Unit of competency |
| E0463 | FDFCDSWTIA | Promote wine tourism information | 60 | Unit of competency |
| E0024 | THHADFB02A | Provide specialist wine service | 40 | Unit of competency |
| C0480 | THTSOP06A | Receive and process reservations | 20 | Unit of competency |
| C0478 | THTSOP04A | Sell tourism products and services | 40 | Unit of competency |
3.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0457 | FDFCDSPAA | Co-ordinate promotional activities | 40 | Unit of competency |
| E0461 | FDFCDSWHA | Co-ordinate winery hospitality activities | 40 | Unit of competency |
| E0144 | THHGLE20A | Develop and update the legal knowledge required for business compliance | 60 | Unit of competency |
| E0459 | FDFCDSSCPA | Perform stock control procedures | 20 | Unit of competency |
| E0055 | THHGFA01A | Process financial transactions | 15 | Unit of competency |
| E0048 | THHGHS03A | Provide first aid | 24 | Unit of competency |
| E0023 | THHADFB01A | Provide specialist advice on food | 40 | Unit of competency |
| C0478 | THTSOP04A | Sell tourism products and services | 40 | Unit of competency |
| E0036 | THHGTR02A | Train colleagues in the workplace | 40 | Unit of competency |
No information
VET Info Notes
The competencies in this training program have been taken from the Food
Training Package FDF98,
Tourism Training Package THT98 and the Hospitality Training Package THH98 which
should be
consulted for full descriptions of requirements.
1. This qualification is the copyright of The Midland College of TAFE.
2. Further information on this qualification is contained in the Training
Packages available from
Australian Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Midland College of
TAFE on 21/12/99.
4. This program was not given accreditation by TAC, therefore it has been
deadlisted
No information