Module Outline
Date retreived
22/07/2026 7:49 PM AWST
22/07/2026 7:49 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Catering Equipment and Safety
Catering Equipment and Safety
Module
National Code
State Code
68015
68015
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110109 - Cookery
Nominal Hours
17
Description
To introduce students to equipment used in
commercial food production.
To develop an understanding of the correct use,
cleaning, and storage of hand tools and mechanical
equipment; heating and cooking equipment.
To enable students to develop safe working practices
and safety awareness.
This is a practical-oriented subject. The safety
aspects should be presented to achieve practical
aims.
commercial food production.
To develop an understanding of the correct use,
cleaning, and storage of hand tools and mechanical
equipment; heating and cooking equipment.
To enable students to develop safe working practices
and safety awareness.
This is a practical-oriented subject. The safety
aspects should be presented to achieve practical
aims.
No information
Evidence Guide
Internal Assessment 100%
Internal Assessment
Assessment of class involvement 50%
Objective Test 50%
One one-hour test of objective and short-answer
questions
Internal Assessment
Assessment of class involvement 50%
Objective Test 50%
One one-hour test of objective and short-answer
questions
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2165 | Course In Food Preparation Assistants | Accredited course | |
| 5750 | Hospitality | Accredited course |