Module Outline
Date retreived
23/07/2026 7:16 AM AWST
23/07/2026 7:16 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Bar Control
Bar Control
Module
National Code
State Code
68239
68239
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
34
Description
To acquire knowledge and technical
skills in bar supervision, preparation
and control. To develop principles of
bar operations utilising the techniques
employed and the correct method and
approach to service.
skills in bar supervision, preparation
and control. To develop principles of
bar operations utilising the techniques
employed and the correct method and
approach to service.
No information
Evidence Guide
Internal Assessment 100%
Internally assessed assignment as per
objective 16.1 20%
1 x one-hour Examination based on all
objectives except 16.1 70%
Assessment of exercises during class
time 10%
Internally assessed assignment as per
objective 16.1 20%
1 x one-hour Examination based on all
objectives except 16.1 70%
Assessment of exercises during class
time 10%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2151 | Course In Bar Service (Advanced) | Accredited course | |
| 5752 | Food and Beverage | Accredited course |