Module Outline
Date retreived
22/07/2026 10:13 PM AWST
22/07/2026 10:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food and Wine Philosophy
Food and Wine Philosophy
Module
National Code
State Code
95012
95012
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
48
Description
To develop skills in the preparation of
specific food and wine menus. Also to
develop an understanding and knowledge
of flavour profiles of food and wine.
specific food and wine menus. Also to
develop an understanding and knowledge
of flavour profiles of food and wine.
No information
Evidence Guide
Internal Assessment 100%
Student project as determined by class
lecturer 100%
Student project as determined by class
lecturer 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |