Module Outline
Date retreived
22/07/2026 8:36 AM AWST
22/07/2026 8:36 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Catering Control
Catering Control
Module
National Code
BCC13
BCC13
State Code
95165
95165
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110109 - Cookery
Nominal Hours
25
Description
To provide the participant with the skills, knowledge and understanding to plan, prepare and control menu based catering in a commercial catering operation
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5516 | 3221 | Certificate III in Cookery (Commercial) | Accredited course |
| 5515 | 6987 | Certificate III in Cookery (Commercial) | Accredited course |