Module Outline
Date retreived
22/07/2026 3:15 PM AWST
22/07/2026 3:15 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Vegetable Production 100
Vegetable Production 100
Module
National Code
State Code
46121
46121
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
14/09/1995
Field of Education
050301 - Horticulture
Nominal Hours
68
Description
To introduce the student to the production of
quality vegetables in Western Australia.
To examine some of the more practical technical
aspects of vegetable growing, and to use this
information to design growing programs.
To examine the methods of selling produce to find
the most economic methods for a range of situations.
quality vegetables in Western Australia.
To examine some of the more practical technical
aspects of vegetable growing, and to use this
information to design growing programs.
To examine the methods of selling produce to find
the most economic methods for a range of situations.
No information
Evidence Guide
Internal Assessment 60%
One two-hour written divisional examination 40%
A pass must be gained in BOTH components
to achieve an overall pass.
Final Examination
Short answers 20%
Essay answers 20%
Internal Assessment
Case study on the production of one particular
vegetable. Choice determined in consultation with
instructor. 15%
Excursion Reports and Participation: 10%
- markets
- commercial growers
- research areas.
Practical Vegetable Plot. 20%
Assignment - detailed written assignment on one of
the following areas: 15%
- packaging/transport
- innovative cultural practices o new methods o alternative
growing techniques
- environmental monitoring o irrigation/nutrients/chemicals.
One two-hour written divisional examination 40%
A pass must be gained in BOTH components
to achieve an overall pass.
Final Examination
Short answers 20%
Essay answers 20%
Internal Assessment
Case study on the production of one particular
vegetable. Choice determined in consultation with
instructor. 15%
Excursion Reports and Participation: 10%
- markets
- commercial growers
- research areas.
Practical Vegetable Plot. 20%
Assignment - detailed written assignment on one of
the following areas: 15%
- packaging/transport
- innovative cultural practices o new methods o alternative
growing techniques
- environmental monitoring o irrigation/nutrients/chemicals.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 7035 | Applied Science Horticulture | Accredited course | |
| 4079 | Horticulture | Accredited course |