Module Outline
Date retreived
22/07/2026 10:11 PM AWST
22/07/2026 10:11 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pates and Terrines
Pates and Terrines
Module
National Code
State Code
95041
95041
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
36
Description
To develop skills in the preparation of
specific pates and terrines. Also to
develop an understanding and knowledge
of Applicable Smallgoods Technology
related to emulsions, preservatives,
temperature and seasons, and the
operation of specific machinery
required for the production of pates
and terrines.
specific pates and terrines. Also to
develop an understanding and knowledge
of Applicable Smallgoods Technology
related to emulsions, preservatives,
temperature and seasons, and the
operation of specific machinery
required for the production of pates
and terrines.
No information
Evidence Guide
Internal Assessment 100%
End-of-module written test of two
hours' duration of objective
questions 20%
Continuous assessment of weekly
projects scaled to 60%
End-of-module skills test, to include
at least three methods of
cookery 20%
Combination of continuous assessment
and end-of-module test 100%
A pass is required in ALL assessed
areas, to achieve a pass in this
module.
End-of-module written test of two
hours' duration of objective
questions 20%
Continuous assessment of weekly
projects scaled to 60%
End-of-module skills test, to include
at least three methods of
cookery 20%
Combination of continuous assessment
and end-of-module test 100%
A pass is required in ALL assessed
areas, to achieve a pass in this
module.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |