Module Outline
Date retreived
22/07/2026 6:02 PM AWST
22/07/2026 6:02 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
First Aid for Food Industry Pre-apprentices
First Aid for Food Industry Pre-apprentices
Module
National Code
State Code
21006
21006
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
10/11/1994
Field of Education
069907 - First Aid
Nominal Hours
36
Description
To enable students to develop skills in
first-aid theory and practical, which
will be of benefit to them in the Food
Trades area.
first-aid theory and practical, which
will be of benefit to them in the Food
Trades area.
No information
Evidence Guide
Internal assessment 100%
Internal assessment (3 x 10) 30%
Theory objective test - 1 hour 70%
Internal assessment (3 x 10) 30%
Theory objective test - 1 hour 70%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2163 | Baking and Pastrycooking | Accredited course | |
| 2156 | Meat Industry | Accredited course |