Module Outline
Date retreived
22/07/2026 9:37 PM AWST
22/07/2026 9:37 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Quantity Food Production 1
Quantity Food Production 1
Module
National Code
State Code
60970
60970
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110109 - Cookery
Nominal Hours
180
Description
To enable students to acquire basic techniques in
the handling and preparation of foods; cookery
skills; and presentation of dishes in quantities
reflecting commercial practice.
the handling and preparation of foods; cookery
skills; and presentation of dishes in quantities
reflecting commercial practice.
No information
Evidence Guide
Internal Assessment 100%
End of Semester
Continuous assessment of student performance.
Mastery of skills assessed on a lesson by lesson
basis. 100%
End of Semester
Continuous assessment of student performance.
Mastery of skills assessed on a lesson by lesson
basis. 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2165 | Course In Food Preparation Assistants | Accredited course | |
| 5750 | Hospitality | Accredited course |