Module Outline
Date retreived
22/07/2026 11:16 AM AWST
22/07/2026 11:16 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Seafood Handling and Hygiene
Seafood Handling and Hygiene
Module
National Code
State Code
67626
67626
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
09/03/1995
Field of Education
030307 - Food Processing Technology
Nominal Hours
7
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 9521 | 14758WA | Certificate III in Maritime Operations | Accredited course |
| 6599 | 2177 | Certificate II in Nautical Fishing | Accredited course |