Module Outline

Date retreived
22/07/2026 2:05 PM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Ordering and Control Procedures

Ordering and Control Procedures

Module
National Code
ADFB8
State Code
68064
DTWD Status
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
089901 - Purchasing, Warehousing And Distribution
Nominal Hours
18
Description
To provide the course participants with the skills
necessary to efficiently purchase, receive, store
and issue goods.

To develop an understanding of the purpose and
function of control systems as applied to Food and
Beverage operations.
No information
Evidence Guide
Internal Assessment 100%

Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information
No information