Module Outline
Date retreived
22/07/2026 10:13 PM AWST
22/07/2026 10:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Introduction to Asian Cookery
Introduction to Asian Cookery
Module
National Code
ADAC1
ADAC1
State Code
95203
95203
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
8
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5519 | 3224 | Certificate IV in Cookery (Asian) | Accredited course |
| 5518 | 3223 | Certificate IV in Cookery (Commercial) | Accredited course |