Module Outline
Date retreived
23/07/2026 5:47 AM AWST
23/07/2026 5:47 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Dim Sum
Dim Sum
Module
National Code
BAC11
BAC11
State Code
95193
95193
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
110109 - Cookery
Nominal Hours
30
Description
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5517 | 3222 | Certificate III in Cookery (Asian) | Accredited course |