Module Outline

Date retreived
22/07/2026 3:39 PM AWST

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Administration - Food and Beverage

Administration - Food and Beverage

Module
National Code
S2FB
State Code
68095
DTWD Status
Approved
State Implementation and Classification
Approved Date
01/03/1994
Field of Education
080319 - Hospitality Management
Nominal Hours
36
Description
To provide the participant with the means to build
on experience and technical skills already gained in
the industry by understanding Administration
procedures particularly applicable to the Food and
Beverage area.

This is the final Food and Beverage module extending
previous Food and Beverage modules to incorporate
the administrative functions of this area.
No information
Evidence Guide
Internal Assessment 100%

Competency-based assessment as specified in the
Hospitality National Training Resource Manual
Elements and Performance Criteria
No information
No information