Module Outline
Date retreived
22/07/2026 3:07 PM AWST
22/07/2026 3:07 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Food Analysis
Food Analysis
Module
National Code
AAA801
AAA801
State Code
55119
55119
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
019905 - Food Science And Biotechnology
Nominal Hours
40
Description
To enable learners to integrate and apply skills in chemical, microbiological,
physical, and sensory testing to the analysis of food samples. The module
attempts to stimulate the day to day activities of a technician working in a
food testing laboratory.
physical, and sensory testing to the analysis of food samples. The module
attempts to stimulate the day to day activities of a technician working in a
food testing laboratory.
Range of Variables
This module can be delivered on or off-the-job.
However, it is essential that every effort must be made to relate all learning
to the workplace, irrespective of the mode of delivery.
The module’s learning outcomes have been deliberately sequenced to lead the
learner to an integrated view of technical work in a food testing laboratory.
For full-time learners, the module should be scheduled over a minimum of nine
weeks to ensure there is enough time for skill development and to enable the
linking of learning to other food stream and quality modules.
However, it is essential that every effort must be made to relate all learning
to the workplace, irrespective of the mode of delivery.
The module’s learning outcomes have been deliberately sequenced to lead the
learner to an integrated view of technical work in a food testing laboratory.
For full-time learners, the module should be scheduled over a minimum of nine
weeks to ensure there is enough time for skill development and to enable the
linking of learning to other food stream and quality modules.
Evidence Guide
Observation
Practical reports
Practical work (observation)
Oral questioning
Logbook
Practical reports.
Practical reports
Practical work (observation)
Oral questioning
Logbook
Practical reports.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 9612 | 5966 | Diploma of Technology (Applied Science) | Accredited course |