Module Outline
Date retreived
22/07/2026 10:08 PM AWST
22/07/2026 10:08 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Business Management (Chefs)
Business Management (Chefs)
Module
National Code
State Code
95052
95052
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
54
Description
To introduce the student to small
business management procedures, and to
prepare them for owning and operating
their own business.
business management procedures, and to
prepare them for owning and operating
their own business.
No information
Evidence Guide
Internal Assessment 100%
On-going class tests and projects, to
include calculations, letters, reports,
spreadsheets, memorandums.
Student's participation in class
discussions, will be a requirement of
this module.
Class Assessments 50%
One two-hour written test 50%
Combined assessments total 100%
On-going class tests and projects, to
include calculations, letters, reports,
spreadsheets, memorandums.
Student's participation in class
discussions, will be a requirement of
this module.
Class Assessments 50%
One two-hour written test 50%
Combined assessments total 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |