Module Outline
Date retreived
22/07/2026 9:35 PM AWST
22/07/2026 9:35 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Introduction to Beverage Manufacture
Introduction to Beverage Manufacture
Module
National Code
C1IBM96
C1IBM96
State Code
46848
46848
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
17/06/1999
Field of Education
Nominal Hours
10
Description
To provide the learner with an introduction to the manufacture of non-alcoholic beverage products. It is intended that the learner will get a broad overview of the aerated waters, mineral waters, and cordial manufacturing industry in Australia as well as an outline of company policies and statutory requirements on quality, OH & S and the environment.
No information
No information
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 4111 | 7955 | Certificate I in Food Processing (Aerated Waters) | Accredited course |