Module Outline

Date retreived
22/07/2026 9:50 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Use recipes to prepare food

Use recipes to prepare food

Module
National Code
VU23243
State Code
AZ852
DTWD Status
Approved
State Implementation and Classification
Approved Date
22/03/2024
Field of Education
Nominal Hours
10
Description
This unit describes the skills and knowledge to read and follow simple recipes.
This unit applies to learners who need to engage with learning as a pathway to education, employment or community participation activities.
Skill development at this level will generally require assistance from a support person.
No occupational licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
No information
No information
Elements and Performance Criteria
Prepare to cook
  • 1.1 Select a recipe
  • 1.2 Identify requirements and quantities
  • 1.3 Check information on ingredients
  • 1.4 Select required ingredients
  • 1.5 Assemble selected ingredients and equipment
Produce food
  • 2.1 Follow required order of operations
  • 2.2 Apply hygiene practices to food handling
  • 2.3 Serve food
  • 2.4 Store food items appropriately
  • 2.5 Clean up dishes, utensils, other equipment and preparation areas used for cooking
Replaces
State Code National Code Title Type
70729 VU22106 Use recipes to prepare food Unit of competency
Associated Qual/Courses
State Code National Code Title Type
BGV63 22638VIC Certificate I in EAL (Access) Accredited course
BGW62 52916WA Certificate I in Entry to General Education (EGE) Accredited course