Module Outline
Date retreived
22/07/2026 10:13 PM AWST
22/07/2026 10:13 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Occupational Health and Safety Planning
Occupational Health and Safety Planning
Module
National Code
State Code
95050
95050
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
24
Description
To provide the student with the
knowledge required, in order to set-up
and maintain the function of
Occupational Safety and Health within
an organisation.
knowledge required, in order to set-up
and maintain the function of
Occupational Safety and Health within
an organisation.
No information
Evidence Guide
Internal Assessment 100%
Written assignment, showing evidence of
research skills (2,000 words)
Topic:
Planning for Environmental Safety in Commercial
Catering 40%
One two-hour examination paper,
consisting of objective questions, at
conclusion of module. 60%
Combined assignment and end-of-module
test. 100%
Written assignment, showing evidence of
research skills (2,000 words)
Topic:
Planning for Environmental Safety in Commercial
Catering 40%
One two-hour examination paper,
consisting of objective questions, at
conclusion of module. 60%
Combined assignment and end-of-module
test. 100%
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |