Module Outline
Date retreived
22/07/2026 10:11 PM AWST
22/07/2026 10:11 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Cullinary Art - Sketching
Cullinary Art - Sketching
Module
National Code
State Code
95054
95054
DTWD Status
Approved
Approved
State Implementation and Classification
Approved Date
Field of Education
Nominal Hours
18
Description
To provide the student with the skills
and knowledge, to plan and sketch
designs, in preparation for centrepiece
models.
and knowledge, to plan and sketch
designs, in preparation for centrepiece
models.
No information
Evidence Guide
Internal Assessment 100%
Folio of designs 60%
Continuous assessment of student
project work 40%
The student must attend all class
attendance hours, to obtain a pass
standard.
Folio of designs 60%
Continuous assessment of student
project work 40%
The student must attend all class
attendance hours, to obtain a pass
standard.
Elements and Performance Criteria
No information
No information
Associated Qual/Courses
| State Code | National Code | Title | Type |
|---|---|---|---|
| 5753 | Kitchen Operations (Chef) | Accredited course |