Qualification Outline

Date retreived
22/07/2026 5:35 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Seafood Industry (Aquaculture)

Diploma of Seafood Industry (Aquaculture)

Qualification
National Code:
SFI50104
State Code:
S432
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
0507 - Fisheries Studies
Original TGA Release Date
24/02/2004
Approved Date
02/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
986
Duration
3 Semesters
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 23 units must be completed, consisting of: 4 Core units (Group A), 5 Aquaculutre Specialist units (Group B) and 14 Elective Units.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

AQUACULTURE SPECIALIST UNITS A total of 23 units must be completed, consisting of 5 From this Specialist Unit

State Code National Code Title Hours Type
S4171 SFIAQUA407B Coordinate sustainable aquacultural practices 40 Unit of competency
S4174 SFIAQUA501B Develop a stock nutrition program 50 Unit of competency
S4175 SFIAQUA502B Develop and implement an aquaculture breeding strategy 50 Unit of competency
S3479 RTE5902A Develop and review a business plan 50 Unit of competency
S4169 SFIAQUA405B Develop emergency procedures for an aquaculture enterprise 50 Unit of competency
S4181 SFIAQUA509A Develop stock production plan 50 Unit of competency
S4176 SFIAQUA503B Establish an aquacultural enterprise 50 Unit of competency
S4256 SFIOHS501B Establish and maintain the enterprise OHS program 60 Unit of competency
C3746 BSBMGT609A Manage risk 60 Unit of competency
S3560 RTE6501A Manage the production system 50 Unit of competency
S4180 SFIAQUA508B Plan and design stock culture systems and structures 50 Unit of competency
S4179 SFIAQUA507B Plan and design water supply and disposal systems 50 Unit of competency
S4177 SFIAQUA504B Plan ecologically sustainable aquacultural practices 50 Unit of competency
S4178 SFIAQUA505B Plan stock health management 50 Unit of competency
S4170 SFIAQUA406B Seed and harvest round pearls 40 Unit of competency
S4172 SFIAQUA408B Supervise harvest and post-harvest activities 50 Unit of competency
3.

A total of 23 units must be completed consisting of 14 elective units that may be selected from a combination of: Group B aquaculture specialist units not yet selected for this qualification, Group E elective units, Certificate IV in Seafood Industry (Aquaculture) - maximum of 1 unit, Diploma level or higher, from this or any other Trainig Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
S3385 RTE6901A Analyse business performance 50 Unit of competency
S3386 RTE6301A Analyse machinery options 35 Unit of competency
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S2778 RTC5913A Collect and manage data 45 Unit of competency
S4252 SFILEAD505B Communicate with influence 45 Unit of competency
C3766 BSBATSIC411A Communicate with the community 30 Unit of competency
C3738 BSBMGT601A Contribute to strategic direction 60 Unit of competency
S4250 SFILEAD503B Cultivate productive working relationships 45 Unit of competency
S4253 SFILEAD506B Demonstrate personal drive and integrity 45 Unit of competency
C4643 BSBEBUS503A Design an e-business 60 Unit of competency
S3457 RTE6503A Design and conduct a field-based research trial 50 Unit of competency
E1678 MTMPSR5601A Design and manage the food safety system 100 Unit of competency
S3472 RTE5901A Develop a marketing plan 35 Unit of competency
S3930 RTE5516A Develop a whole farm plan 50 Unit of competency
C3613 BSBFLM511A Develop a workplace learning environment 60 Unit of competency
S2775 RTC5702A Develop and manage a chemical use strategy 30 Unit of competency
S4248 SFILEAD501B Develop and promote industry knowledge 45 Unit of competency
S3480 RTE6903A Develop and review a strategic plan 50 Unit of competency
S3482 RTE6906A Develop export markets for produce 50 Unit of competency
C4677 BSBEBUS613A Develop online customer service strategies 40 Unit of competency
E1664 MTMPS5603A Develop, manage and maintain quality systems 100 Unit of competency
C3749 BSBSBM401A Establish business and legal requirements 40 Unit of competency
C4667 BSBEBUS603A Evaluate new technologies for business 60 Unit of competency
S4261 SFIDIST501B Export product 40 Unit of competency
C3612 BSBFLM510A Facilitate and capitalise on change and innovation 60 Unit of competency
C4644 BSBEBUS504A Implement an e-business strategy 60 Unit of competency
C4649 BSBEBUS509A Implement e-business outsourcing arrangements 30 Unit of competency
C4645 BSBEBUS505A Implement new technologies for business 60 Unit of competency
S4262 SFIDIST502B Import product 40 Unit of competency
C3755 BSBSBM407A Manage a small team 40 Unit of competency
C4658 BSBEBUS518A Manage an e-business supply chain 30 Unit of competency
C3733 BSBMGT504A Manage budgets and financial plans 50 Unit of competency
S3546 RTE6904A Manage business capital 50 Unit of competency
C3741 BSBMGT604A Manage business operations 60 Unit of competency
S3547 RTE6907A Manage capital works 50 Unit of competency
C4650 BSBEBUS510A Manage e-business outsourcing 30 Unit of competency
C4670 BSBEBUS606A Manage e-business risk 60 Unit of competency
C3747 BSBMGT610A Manage environmental management systems 40 Unit of competency
C3736 BSBMGT507A Manage environmental performance 40 Unit of competency
S3548 RTE6909A Manage estate planning 45 Unit of competency
C3754 BSBSBM406A Manage finances 50 Unit of competency
C3570 BSBHR504A Manage industrial relations policies and processes 60 Unit of competency
C3744 BSBMGT607A Manage knowledge and information 60 Unit of competency
S2770 RTC5303A Manage machinery and equipment 40 Unit of competency
C3677 BSBADM502A Manage meetings 50 Unit of competency
C4660 BSBEBUS520A Manage online payments systems 20 Unit of competency
C4656 BSBEBUS516A Manage online purchasing 30 Unit of competency
C4659 BSBEBUS519A Manage online sales systems 20 Unit of competency
C3607 BSBFLM505A Manage operational plan 60 Unit of competency
C3680 BSBADM505A Manage payroll 60 Unit of competency
C3719 BSBMGT502A Manage people performance 50 Unit of competency
C3603 BSBFLM501A Manage personal work priorities and professional development 60 Unit of competency
C3572 BSBHR506A Manage recruitment, selection and induction processes 50 Unit of competency
S3558 RTE5807A Manage staff 35 Unit of competency
C3608 BSBFLM506A Manage workplace information systems 60 Unit of competency
C3753 BSBSBM405A Monitor and manage business operations 50 Unit of competency
S3573 RTE5906A Monitor and review business performance 40 Unit of competency
S4251 SFILEAD504B Plan and achieve change and results 45 Unit of competency
C4646 BSBEBUS506A Plan and develop a business website 50 Unit of competency
S3600 RTE5205A Plan and manage infrastructure requirements 55 Unit of competency
S3603 RTE5912A Plan and monitor production processes 40 Unit of competency
C3718 BSBADM504A Plan or review administration systems 60 Unit of competency
S3607 RTE5903A Plan, implement and review a quality assurance program 40 Unit of competency
C3732 BSBMGT503A Prepare budgets and financial plans 50 Unit of competency
C3611 BSBFLM509A Promote continuous improvement 60 Unit of competency
C3751 BSBSBM403A Promote the business 40 Unit of competency
S4254 SFILEAD507B Provide corporate leadership 45 Unit of competency
C3742 BSBMGT605A Provide leadership across the organisation 60 Unit of competency
C3604 BSBFLM502A Provide leadership in the workplace 60 Unit of competency
C3748 BSBSBM301A Research business opportunities 30 Unit of competency
C3740 BSBMGT603A Review and develop business plans 60 Unit of competency
S4249 SFILEAD502B Shape strategic thinking 45 Unit of competency
C3752 BSBSBM404A Undertake business planning 50 Unit of competency
C3750 BSBSBM402A Undertake financial planning 50 Unit of competency
Replaces
State Code National Code Title Type
S166 SFI50100 Diploma of the Seafood Industry (Aquaculture) Qualification
Replaced By
State Code National Code Title Type
W990 SFI50111 Diploma of Aquaculture Qualification
VET Info Notes
This training program is a representation of the qualification code SFI50104 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information