Qualification Outline
Date retreived
22/07/2026 8:29 AM AWST
22/07/2026 8:29 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Meat Processing (Abattoirs)
Certificate II in Meat Processing (Abattoirs)
Qualification
National Code:
MTM20198
MTM20198
State Code:
E047
E047
TGA Status:
Deleted
Deleted
DTWD Status:
Archived
Archived
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
12/01/1998
Approved Date
30/09/1999
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
400
Duration
Unspecified
Current Release Number
1.00
Current Release Date
12/01/1998
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 12/01/1998 | Current | Archived |
Description
Schedule
1. CORE
To meet the requirements of the Training Package qualification, complete the Core Units and then select a minimum of 200 hours from the elective units from below. (A total of 400 hours are required for the MTM20198 Certificate II Meat Processing (Abattoirs) qualification).
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0221 | MTMMP2A | Apply basic hygiene and sanitation practices | 40 | Unit of competency |
| E0232 | MTMMP3A | Apply quality assurance practices | 40 | Unit of competency |
| E0254 | MTMMP5A | Communicate in the workplace | 40 | Unit of competency |
| E0243 | MTMMP4A | Follow safe work policies and procedures | 40 | Unit of competency |
| E0210 | MTMMP1A | Maintain personal equipment | 20 | Unit of competency |
| E0265 | MTMMP6A | Overview the meat industry | 20 | Unit of competency |
2. ELECTIVES
Select a minimum of 200 hours from the elective units listed below
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| 2128 | 3338 | Certificate I in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |
| 2129 | 3339 | Certificate II in Meat Processing (Slaughter Floor Operations, Boning Room or General Operations) | Accredited course |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E226 | MTM20100 | Certificate II in Meat Processing (Abattoirs) | Qualification |
VET Info Notes
This training program is a representation of the qualification MTM20198 taken
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 13/09/99.
from the Meat Training Package MTM98 which should be consulted for full
descriptions of requirements. MTM98 is accredited until 12/01/2001.
1. This qualification is the copyright of The Australian National Training
Authority. RTOs who wish
to deliver this qualification must be registered by their State
accrediting body.
2. Further information on this qualification is contained in the Training
Package available from Australian
Training Products Ltd., Tel: (03) 9630 9836.
3. This qualification was entered on to the CMS by the Training Products
and Information Service on 13/09/99.
Entry Requirements
No information
Traineeships and Apprenticeships