Qualification Outline
22/07/2026 6:59 PM AWST
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Certificate I in Hospitality
Certificate I in Hospitality
SIT10207
S594
Replaced
Replaced
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 01/01/2011 | Current | Approved |
Description
This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work in a team but always under direct supervision.
The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery.
Job roles
Individuals with this qualification are able to perform tasks such as:
serving food and drinks at a counter or delivering them to tables
clearing tables
providing housekeeping support services
carrying luggage to rooms.
Possible job titles include:
bar useful
coffee shop assistant
waiter
food and beverage runner
housekeeping assistant
porter.
Prerequisite requirements
There are no prerequisites for entry to this qualification.
Schedule
Packaging Rules
To achieve a Certificate I in Hospitality, 7 units must be completed:All 5 core units plus
2 elective units
Elective units must be selected from the list in the SIT10207 qualification.
In all cases, electives must be relevant to the job outcome, local industry requirements and the qualification level.
1. Core Units
All 5 core units to be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WB948 | SITHIND001B | Develop and update hospitality industry knowledge | 15 | Unit of competency |
| WA623 | SITXOHS001B | Follow health, safety and security procedures | 15 | Unit of competency |
| S6732 | SITXOHS002A | Follow workplace hygiene procedures | 15 | Unit of competency |
| S6493 | SITXCOM002A | Work in a socially diverse environment | 10 | Unit of competency |
| S6492 | SITXCOM001A | Work with colleagues and customers | 15 | Unit of competency |
2. Elective Units
2 elective units to be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S6390 | SITHFAB009A | Provide responsible service of alcohol | 10 | Unit of competency |
| S6386 | SITHFAB005A | Provide table service of alcoholic beverages | 50 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E251 | THH11002 | Certificate I in Hospitality (Operations) | Qualification |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| J426 | SIT10212 | Certificate I in Hospitality | Qualification |
VET Info Notes
1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.
2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au
3. This qualification was entered on to the STARS by the PIPS CSSN Challenger TAFE on 7 November 2008.
Entry Requirements
Not applicable.
Traineeships and Apprenticeships
