Qualification Outline
Date retreived
22/07/2026 1:35 PM AWST
22/07/2026 1:35 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate II in Meat Processing
Certificate II in Meat Processing
Qualification
National Code:
AMP20126
AMP20126
State Code:
BRQ4
BRQ4
TGA Status:
Current
Current
DTWD Status:
Approved
Approved
National Endorsed, State Implementation and Classification
Field of Education
Original TGA Release Date
02/02/2026
Approved Date
17/07/2026
Stream of Study
VET Act Classifier
C
Nominal Hours
Duration
—
Current Release Number
1.00
Current Release Date
02/02/2026
VET Act Conditions
—
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 02/02/2026 | Current | Approved |
Description
Schedule
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDI0 | AMP20316 | Certificate II in Meat Processing (Abattoirs) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |
No information
Entry Requirements
No information
Traineeships and Apprenticeships