Qualification Outline

Date retreived
22/07/2026 5:50 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Seafood Industry (Fishing Charter Operations)

Certificate III in Seafood Industry (Fishing Charter Operations)

Qualification
National Code:
SFI30304
State Code:
S419
TGA Status:
Deleted
DTWD Status:
Deleted
National Endorsed, State Implementation and Classification
Field of Education
0807 - Tourism
Original TGA Release Date
24/02/2004
Approved Date
04/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
447
Duration
1 Semester
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 12 must be completed, consisting of: 4 Core units, 8 Fishing Charter Specialist Units (Group B), plus either all the units from Coxswain group (Group R) or 9 elective units from Group E

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

FISHING CHARTER SPECIALIST UNITS A total of 12 must be completed, consisting of: 8 Fishing Charter Specialist Units (Group B). From this unit SFIFCHA302B Operate an inshore day charter is mandatory

State Code National Code Title Hours Type
S4235 SFIFISH304B Adjust and position hand operated lines 10 Unit of competency
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
S4231 SFIFISH215A Apply deckhand skills aboard a fishing vessel 40 Unit of competency
S4304 SFISHIP301B Apply emergency procedures on board a ship 45 Unit of competency
C4907 THTFTO01B Conduct pre-departure checks 25 Unit of competency
E1978 THHGCS03B Deal with conflict situations 20 Unit of competency
C4912 THTTCO01B Develop and update tourism industry knowledge 25 Unit of competency
S4217 SFIFCHA301B Develop information and advice on fishing charter trips 40 Unit of competency
S4255 SFIOHS301B Implement OHS policies and guidelines 40 Unit of competency
S4225 SFIFISH206B Maintain, prepare, deploy and retrieve hand operated lines to land catch 20 Unit of competency
S1598 SFIFCHA302A Operate an inshore day charter 40 Unit of competency
S4300 SFISHIP209B Operate marine communications equipment 20 Unit of competency
C4843 THTSOP06B Receive and process reservations 20 Unit of competency
S4302 SFISHIP212B Take emergency action on board a vessel 20 Unit of competency
3.

A total of 12 must be completed, consisting of: either all the units from Coxswain group (Group R) or 9 elective units from Group E that can be a combination of: Group B fishing charter specialist units not yet selected for this qualification, Group E elective units, Diploma of Seafood Industry (Fishing Charter) - maximum of 1 unit, Certificate III level or higher, from this or any other Trainig Package - maximum of 2 units. Units must be relevant to workplace needs.

State Code National Code Title Hours Type
C4628 BSBEBUS307A Bank online 15 Unit of competency
C4625 BSBEBUS304A Buy online 15 Unit of competency
C3538 BSBFLM303A Contribute to effective workplace relationships 40 Unit of competency
E1992 THHGGA07B Control and order stock 25 Unit of competency
C3545 BSBCMN310A Deliver and Monitor a Service to Customers 20 Unit of competency
C3687 BSBADM304A Design and develop text documents 50 Unit of competency
C3791 BSBRKG304A Maintain business records 30 Unit of competency
C3542 BSBCMN307A Maintain business resources 20 Unit of competency
C3548 BSBCMN313A Maintain environmental procedures 20 Unit of competency
C3543 BSBCMN308A Maintain financial records 60 Unit of competency
C4629 BSBEBUS308A Maintain online business records 40 Unit of competency
C4627 BSBEBUS306A Make payments online 15 Unit of competency
C3537 BSBCMN302A Organise personal work priorities and development 30 Unit of competency
C3540 BSBCMN305A Organise workplace information 20 Unit of competency
C3723 BSBADM408A Prepare financial reports 40 Unit of competency
C3666 BSBADM309A Process accounts payable and receivable 40 Unit of competency
C3665 BSBADM308A Process payroll 30 Unit of competency
C3541 BSBCMN306A Produce business documents 60 Unit of competency
C3586 BSBFLM306A Provide workplace information and resourcing plans 40 Unit of competency
C4622 BSBEBUS301A Search and assess online business information 30 Unit of competency
C4626 BSBEBUS305A Sell online 30 Unit of competency
C4841 THTSOP04B Sell tourism products and services 40 Unit of competency
C3591 BSBFLM311A Support a workplace learning environment 40 Unit of competency
C3589 BSBFLM309A Support continuous improvement systems and processes 40 Unit of competency
C3547 BSBCMN312A Support Innovation and Change 20 Unit of competency
C3582 BSBFLM302A Support leadership in the workplace 40 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
W1029 FDFZMHTS2A Work with temperature controlled stock 30 Unit of competency
4.

A total of 12 must be completed, consisting of: 4 Core units, 8 Fishing Charter Specialist Units (Group B), plus either all the units from Coxswain group (Group R) or 9 elective units from Group E. All units in Group R, including listed prerequisite, are required for the coxswain Certificate of comptency. Refer to licensing information relevant to this qualification as state or territory marine authorities may have additional requirements.

State Code National Code Title Hours Type
S2921 TDMMF3201B Apply domestic regulations when operating a small vessel 6 Unit of competency
S2929 TDMMC701B Apply seamanship skills and techniques when operating a small domestic vessel 6 Unit of competency
S2934 TDMMR5402A Carry out refuelling and fuel transfer operations 4 Unit of competency
S2931 TDMMU502A Ensure compliance with environmental considerations in a small domestic vessel 2 Unit of competency
S2930 TDMMC901B Manoeuvre a domestic vessel of less than 12 metres in length operating within inshore limits 24 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S2081 TDMMB601A Monitor condition and seaworthiness of a small vessel 21 Unit of competency
S4297 SFISHIP206B Operate a small vessel 40 Unit of competency
S2177 TDMMR3201A Operate and carry out basic routine servicing of marine extra low and low voltage electrical systems 9 Unit of competency
S2174 TDMMR3001A Operate and carry out basic service checks on small vessel marine propulsion systems 9 Unit of competency
S2176 TDMMR3101A Operate and carry out basic servicing on auxiliary systems 9 Unit of competency
S2925 TDMMH1202A Plan and navigate a short voyage within inshore limits 23 Unit of competency
S2101 TDMMF1001A Provide first aid 20 Unit of competency
S4302 SFISHIP212B Take emergency action on board a vessel 20 Unit of competency
S2095 TDMME101A Understand orders and be understood in relation to shipboard duties 4 Unit of competency
Replaces
State Code National Code Title Type
S170 SFI30300 Certificate III in the Seafood Industry (Fishing Charter Operations) Qualification
VET Info Notes
This training program is a representation of the qualification code SFI30304 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 January 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information