Qualification Outline
22/07/2026 4:52 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate IV in Seafood Industry (Seafood Processing)
Certificate IV in Seafood Industry (Seafood Processing)
SFI40502
S253
Deleted
Archived
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/01/2000 | Current | Archived |
Description
Schedule
1.
4 Common Industry Core Units (Group 1) plus
Minimum of 5 of 7 Seafood Processing Qualification Stream Core Units (Group 2) plus
12 Elective Units (Group 3) of which a minimum of 1 unit must be selected from the Certificate III in the Seafood Industry (Seafood Processing) as well as 1 unit from S254 Diploma of the Seafood Industry (Seafood Processing).
The Seafood Processing Qualification Stream Core Units (Group 2) must include unit SFIPROC401A Evaluate a batch of seafood. If more than 5 Group 2 units are chosen then the required number of Elective Units (Group 3) is reduced by one or two.
Group 1 - Common Industry Core
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1593 | SFICORE101A | Apply basic food handling and safety practices | 20 | Unit of competency |
| S1594 | SFICORE102A | Carry out work effectively in the seafood industry | 30 | Unit of competency |
| S1595 | SFICORE103A | Communicate in the seafood industry | 30 | Unit of competency |
| S1596 | SFICORE104A | Meet workplace health and safety requirements | 20 | Unit of competency |
2.
Group 2 - Seafood Processing Qualification Stream Core Units
Note: Units SFIPROC404A and SFIPROC405A are co-requisites, that is, if one is chosen the other is to be completed as well.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S2790 | SFIPROC404A | Apply and monitor food safety requirements | 0 | Unit of competency |
| S2787 | SFIPROC401A | Evaluate a batch of seafood | 0 | Unit of competency |
| S1651 | SFIOHS301A | Implement OH&S policies and guidelines | 40 | Unit of competency |
| S2788 | SFIPROC402A | Maintain hygiene standards while servicing a food handling area | 0 | Unit of competency |
| S2791 | SFIPROC405A | Oversee the implementation of a food safety program in the workplace | 0 | Unit of competency |
| S2803 | SFIPROC607A | Prepare Work Instructions for New Seafood Processing Tasks | 0 | Unit of competency |
| S2804 | SFIPROC608A | Provide Practical and/or Commercial Advice to Seafood Users | 0 | Unit of competency |
3.
Group 3 - General Electives
Functional Area: Quality Assurance and Safety
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E0274 | MTMMP78A | Conduct an internal audit of a quality system | 40 | Unit of competency |
| E0272 | MTMMP76A | Conduct statistical analysis of process | 80 | Unit of competency |
| E0280 | MTMMP83A | Establish sampling program | 40 | Unit of competency |
| E0267 | MTMMP71A | Oversee quality assurance process | 30 | Unit of competency |
| E0273 | MTMMP77A | Participate in product recall | 40 | Unit of competency |
4.
Functional Area: Post-Harvest Activities
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1185 | RUAAG4200BMA | Arrange purchases and sales | 20 | Unit of competency |
| C0492 | THTSMA01A | Co-ordinate the production of brochures and marketing materials | 40 | Unit of competency |
| S1629 | SFIDIST501A | Export product | 40 | Unit of competency |
| S1630 | SFIDIST502A | Import product | 40 | Unit of competency |
| AYA77 | TDTA2597A | Manage temperature controlled stock | 0 | Unit of competency |
| S0623 | RUHHRT421A | Supervise supplies and services | 40 | Unit of competency |
5.
Functional Area: Business/Financial SKills
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S0637 | RUHHRT435A | Cost a project | 40 | Unit of competency |
| S1372 | TDTQ397A | Maintain financial records in a small business | 40 | Unit of competency |
| E0030 | THHGLE13A | Manage finances within a budget | 30 | Unit of competency |
| S0624 | RUHHRT422A | Operate within a budget framework | 40 | Unit of competency |
| E0050 | THHGGA04A | Prepare business documents | 25 | Unit of competency |
| C3665 | BSBADM308A | Process payroll | 30 | Unit of competency |
6.
Functional Area: General Administration and Office Technology
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| S1186 | RUAAG4201BMA | Collate information | 40 | Unit of competency |
| S0574 | RUHHRT331A | Maintain an office | 35 | Unit of competency |
| C3791 | BSBRKG304A | Maintain business records | 30 | Unit of competency |
7.
Functional Area: Human Resource/Personnel
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| N0067 | WRRPM.1A | Administer human resources policy | 36 | Unit of competency |
| E0034 | THHGLE06A | Monitor staff performance | 50 | Unit of competency |
| S1047 | RUAAG3202BMA | Organise human resources | 80 | Unit of competency |
| E0035 | THHGLE05A | Roster staff | 30 | Unit of competency |
8.
Functional Area: Maintenance and Operation Support
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| E1414 | LMTEMGN05A | Evaluate equipment and systems | 80 | Unit of competency |
| E1416 | LMTEMGN07A | Manage installation and commissioning of equipment and systems | 80 | Unit of competency |
| S1183 | RUAAG4130EMA | Plan for replacement of equipment | 60 | Unit of competency |
9.
Functional Area: Leadership and Management
10.
Functional Area: Training and Assessment
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| C0085 | BSZ402A | Conduct assessment | 15 | Unit of competency |
| C0090 | BSZ407A | Deliver training sessions | 50 | Unit of competency |
| E2022 | THHGLE20B | Develop and update the legal knowledge required for business compliance | 60 | Unit of competency |
| Y0029 | BSXFMI410A | Facilitate and capitalise on change and innovation | 50 | Unit of competency |
| Y0026 | BSXFMI409A | Implement and monitor continuous improvements to systems and processes | 50 | Unit of competency |
| Y0037 | BSXFMI407A | Manage quality customer service | 50 | Unit of competency |
| C0089 | BSZ406A | Plan a series of training sessions | 30 | Unit of competency |
| C0088 | BSZ405A | Plan and promote a training program | 50 | Unit of competency |
| C0084 | BSZ401A | Plan assessment | 15 | Unit of competency |
| C0086 | BSZ403A | Review assessment | 5 | Unit of competency |
| C0091 | BSZ408A | Review training | 15 | Unit of competency |
| C0087 | BSZ404A | Train small groups | 30 | Unit of competency |
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| S428 | SFI40504 | Certificate IV in Seafood Industry (Seafood Processing) | Qualification |
VET Info Notes
This training program is a representation of the qualification SFI40502 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.
1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.
2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.
3. This qualification was entered on to the CMS by Challenger TAFE on 18
November 2002.
4. This qualification was last edited on 20 November 2002 by Challenger TAFE.
Entry Requirements
No information
Traineeships and Apprenticeships