Qualification Outline

Date retreived
22/07/2026 10:22 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Seafood Industry (Seafood Processing)

Diploma of Seafood Industry (Seafood Processing)

Qualification
National Code:
SFI50502
State Code:
S254
TGA Status:
Deleted
DTWD Status:
Archived
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
21/01/2000
Approved Date
—
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
0
Duration
Unspecified
Current Release Number
1.00
Current Release Date
21/01/2000
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 21/01/2000 Current Archived
Description
Schedule
1.

4 Common Industry Core Units (Group 1) plus
Minimum 9 of 15 Seafood Processing Qualification Stream Core Units (Group 2) plus
10 Elective Units (Groups 3 & 4)

The Elective Units can be selected from within Seafood Processing
Qualification Stream Elective Units (Group 3) and/or from the list
of General Elective Units (Group 4). Of these 4 Elective Units, 1 Elective Unit
can be selected from S253 Certificate IV in Seafood Industry (Seafood Processing).

Group 1 - Common Industry Core

State Code National Code Title Hours Type
S1593 SFICORE101A Apply basic food handling and safety practices 20 Unit of competency
S1594 SFICORE102A Carry out work effectively in the seafood industry 30 Unit of competency
S1595 SFICORE103A Communicate in the seafood industry 30 Unit of competency
S1596 SFICORE104A Meet workplace health and safety requirements 20 Unit of competency
2.

Group 2 - Seafood Processing Qualification Stream - Core Units

Note: Units SFIPROC406A and SFIPROC407A are co-requisites that is if one is chosen the other is to be completed as well.

State Code National Code Title Hours Type
S2796 SFIPROC503A Analyse seafood packaging requirements 0 Unit of competency
S2793 SFIPROC407A Conduct food safety audits 0 Unit of competency
S2797 SFIPROC504A Design and manage a product recall 0 Unit of competency
S2800 SFIPROC603A Develop & manage seafood and related product production trials 0 Unit of competency
S2802 SFIPROC606A Develop and implement energy control systems in seafood processing environments 0 Unit of competency
S2792 SFIPROC406A Develop food safety programs 0 Unit of competency
S2806 SFIPROC610A Establish and manage effective external relationships 0 Unit of competency
S2798 SFIPROC601A Establish costs and/or conditions for sale of seafood product 0 Unit of competency
S2787 SFIPROC401A Evaluate a batch of seafood 0 Unit of competency
S2789 SFIPROC403A Follow basic food safety practices 0 Unit of competency
S2794 SFIPROC501A Manage seafood processing production unit/s 0 Unit of competency
S2805 SFIPROC609A Monitor the Seafood business environment to determine threats and opportunities 0 Unit of competency
S2801 SFIPROC604A Plan and develop formulations and/or specifications for new seafood product 0 Unit of competency
S2799 SFIPROC602A Plan and manage seafood and related product concept development 0 Unit of competency
S2795 SFIPROC502A Produce technical reports on seafood processing systems 0 Unit of competency
3.

Group 3 - Seafood Processing Qualification Stream - Elective Units

Functional Area: Post-Harvest Activities

State Code National Code Title Hours Type
E0147 THHGCS07A Co-ordinate marketing activities 30 Unit of competency
E0148 THHGLE12A Develop and manage marketing strategies 50 Unit of competency
S1629 SFIDIST501A Export product 40 Unit of competency
S1630 SFIDIST502A Import product 40 Unit of competency
AYA77 TDTA2597A Manage temperature controlled stock 0 Unit of competency
S0679 RUHHRT606A Market products and services 80 Unit of competency
S2807 SFIPROC611A Participate in a media interview or presentation 0 Unit of competency
C3751 BSBSBM403A Promote the business 40 Unit of competency
S0623 RUHHRT421A Supervise supplies and services 40 Unit of competency
4.

Functional Area: Strategic Industry Leadership

State Code National Code Title Hours Type
S2784 SFILEAD05A Communicate with influence 0 Unit of competency
S2782 SFILEAD03A Cultivate productive working relationships 0 Unit of competency
S2785 SFILEAD06A Demonstrate personal drive and integrity 0 Unit of competency
S2780 SFILEAD01A Develop and promote industry knowledge 0 Unit of competency
S2783 SFILEAD04A Plan and achieve change and results 0 Unit of competency
S2786 SFILEAD07A Provide corporate leadership 0 Unit of competency
S2781 SFILEAD02A Shape strategic thinking 0 Unit of competency
5.

Group 4 - General Elective Units

Functional Area: General Administration and Office Technology

State Code National Code Title Hours Type
S0663 RUHHRT522A Collect and manage data 80 Unit of competency
6.

Functional Area: Human Resource/Personnel

State Code National Code Title Hours Type
E0145 THHGLE10A Manage workplace relations 60 Unit of competency
E0033 THHGLE07A Recruit and select staff 60 Unit of competency
7.

Functional Area: Business/Financial Skills

State Code National Code Title Hours Type
S1274 RUAAG5202BMA Administer the business 90 Unit of competency
S1309 RUAAG6200BMA Manage borrowed funds 120 Unit of competency
S0680 RUHHRT607A Manage business capital 80 Unit of competency
S0654 RUHHRT513A Manage business operations 80 Unit of competency
E0150 THHGLE15A Manage financial operations 75 Unit of competency
C3680 BSBADM505A Manage payroll 60 Unit of competency
S1276 RUAAG5204BMA Monitor and evaluate business performance 80 Unit of competency
S0647 RUHHRT506A Negotiate with clients and others 80 Unit of competency
S1312 RUAAG6203BMA Plan succession, retirement and an estate 40 Unit of competency
S0653 RUHHRT512A Prepare and monitor budgets and financial reports 80 Unit of competency
E0050 THHGGA04A Prepare business documents 25 Unit of competency
S0669 RUHHRT528A Prepare reports 80 Unit of competency
8.

Functional Area: Leadership and Management

State Code National Code Title Hours Type
C3613 BSBFLM511A Develop a workplace learning environment 60 Unit of competency
C3550 BSBCMN402A Develop work priorities 30 Unit of competency
C3721 BSBMGT505A Ensure a safe workplace 50 Unit of competency
Y0029 BSXFMI410A Facilitate and capitalise on change and innovation 50 Unit of competency
C3600 BSBFLM409A Implement continuous improvement 50 Unit of competency
C3596 BSBFLM405A Implement operational plan 50 Unit of competency
C3597 BSBFLM406A Implement workplace information system 50 Unit of competency
C3595 BSBFLM404A Lead work teams 50 Unit of competency
C3594 BSBFLM403A Manage effective workplace relationships 50 Unit of competency
C3593 BSBFLM402A Show leadership in the workplace 50 Unit of competency
C3598 BSBFLM407A Supervise Quality Customer Service 50 Unit of competency
9.

Functional Area: Quality Assurance and Product Safety

State Code National Code Title Hours Type
S1314 RUAAG6205BMA Install a Total Quality Management System 200 Unit of competency
10.

Functional Area: Training and Assessment

State Code National Code Title Hours Type
C0085 BSZ402A Conduct assessment 15 Unit of competency
C0090 BSZ407A Deliver training sessions 50 Unit of competency
S1652 SFIOHS501A Establish and maintain the enterprise OH&S program 60 Unit of competency
C0095 BSZ504A Manage the training and assessment system 40 Unit of competency
C0089 BSZ406A Plan a series of training sessions 30 Unit of competency
C0088 BSZ405A Plan and promote a training program 50 Unit of competency
C0084 BSZ401A Plan assessment 15 Unit of competency
C0086 BSZ403A Review assessment 5 Unit of competency
C0091 BSZ408A Review training 15 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
Replaced By
State Code National Code Title Type
S436 SFI50504 Diploma of Seafood Industry (Seafood Processing) Qualification
VET Info Notes
This training program is a representation of the qualification SFI50502 taken
from the Seafood Industry Training Package SFI00 which should be consulted for
full descriptions of requirements. SFI00 is accredited until 31/01/2003.

1. This qualification is the copyright of the Australian National Training
Authority. RTO's who wish to deliver this qualification must be registered by
their State accrediting body.

2. Futher information on this qualification is contained in the Seafood
Industry Training Package SFI00, available from Australian Training Products
Ltd, tel: (03) 9655 0600.

3. This qualification was entered on to the CMS by Challenger TAFE on 18
November 2002.
Entry Requirements
No information
Traineeships and Apprenticeships
No information