Qualification Outline
22/07/2026 5:42 AM AWST
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Certificate I in Hospitality (Kitchen Operations)
Certificate I in Hospitality (Kitchen Operations)
SIT10307
S595
Deleted
Deleted
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 01/01/2011 | Current | Approved |
Description
This qualification provides the skills and knowledge for an individual to be competent in routine tasks in the kitchen. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work in a team but always under direct supervision.
The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery.
Job roles
Individuals with this qualification are able to perform roles such as:
receiving and storing stock
preparing food items (mise en place)
making simple food items, such as sandwiches and salads
cleaning and tidying the kitchen and storage areas
assisting in the service of food through use of presentation skills.
Possible job titles include:
kitchen attendant
larder hand
sandwich hand.
Prerequisite requirements
There are no prerequisites for entry to this qualification.
Schedule
Packaging Rules
To achieve a Certificate I in Hospitality (Kitchen Operations), 10 units must be completed:- 7 core units plus
- 3 elective units
The elective units must be selected from the electives listed in the SIT10307 qualification outline.
In all cases, electives must be relevant to the job outcome, local industry requirements and the qualification level.
Pathways
| State Code | Title |
|---|---|
| SS42 | Food Family of Trades - SAL |
1. Core Units
All 7 core units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WB938 | SITHCCC004B | Clean and maintain kitchen premises | 10 | Unit of competency |
| WA623 | SITXOHS001B | Follow health, safety and security procedures | 15 | Unit of competency |
| S6732 | SITXOHS002A | Follow workplace hygiene procedures | 15 | Unit of competency |
| WB936 | SITHCCC001B | Organise and prepare food | 20 | Unit of competency |
| S6343 | SITHCCC002A | Present food | 6 | Unit of competency |
| WB937 | SITHCCC003B | Receive and store kitchen supplies | 10 | Unit of competency |
| S6492 | SITXCOM001A | Work with colleagues and customers | 15 | Unit of competency |
2. Elective Units
Three elective units to be completed.
The following group outlines ONE example of a training program for this qualification. Please refer to the Training Package for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| WB948 | SITHIND001B | Develop and update hospitality industry knowledge | 15 | Unit of competency |
| S6346 | SITHCCC005A | Use basic methods of cookery | 44 | Unit of competency |
| S6493 | SITXCOM002A | Work in a socially diverse environment | 10 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| E255 | THH11102 | Certificate I in Hospitality (Kitchen Operations) | Qualification |
VET Info Notes
Outcomes covered by SIT10212 Certificate I in Hospitality.
Entry Requirements
Not applicable.
Traineeships and Apprenticeships
