Qualification Outline

Date retreived
22/07/2026 4:59 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Diploma of Food Processing (Food Safety Auditing)

Diploma of Food Processing (Food Safety Auditing)

Qualification
National Code:
FDF51007
State Code:
S669
TGA Status:
Deleted
DTWD Status:
Deleted
National Endorsed, State Implementation and Classification
Field of Education
0303 - Process And Resources Engineering
Original TGA Release Date
03/07/2003
Approved Date
10/11/2010
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
C
Nominal Hours
1440
Duration
3 Semesters
Current Release Number
1.00
Current Release Date
03/07/2003
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 03/07/2003 Current Approved
Description
Schedule
1. Core units

Learners to complete all 7 (seven) core units listed below:

State Code National Code Title Hours Type
W2717 FDFFSCOMA Communicate and negotiate to conduct food safety audits 40 Unit of competency
W2714 FDFFSCFSAA Conduct food safety audits 80 Unit of competency
W2716 FDFFSCHZA Identify, evaluate and control food safety hazards 80 Unit of competency
W0870 FDFCORHS3A Monitor the implementation of occupational health and safety policies and procedures 60 Unit of competency
W0875 FDFCORQFS3A Monitor the implementation of quality and food safety programs 90 Unit of competency
W0866 FDFCORWCM2A Present and apply workplace information 30 Unit of competency
W0867 FDFCORBM2A Use basic mathematical concepts 20 Unit of competency
2. Specialist/optional units

Learners to complete a total of 22 specialist / optional units:

The following is a sample of the elective units that may be chosen. The FDF03 Training Package should be consulted for information on the selection of elective units.

State Code National Code Title Hours Type
C3553 BSBCMN405A Analyse and present research information 40 Unit of competency
W1041 FDFZPRIPK3A Apply raw materials/ingredient and process knowledge 40 Unit of competency
W2715 FDFFSACA Assess compliance with food safety programs 60 Unit of competency
W0977 FDFOPTCRM2A Conduct routine maintenance 50 Unit of competency
W6650 FDFPLDMP5A Design and maintain programs to support legal compliance 50 Unit of competency
W6651 FDFTECPT5A Manage and evaluate new product trials 60 Unit of competency
W1216 FDFPMMPW4A Manage people in the work area 45 Unit of competency
C3467 PSPPM502A Manage projects 60 Unit of competency
W6653 FDFPMMAC5A Manage supplier agreements and contracts 50 Unit of competency
W1217 FDFPMOHS4A Manage the implementation of occupational health and safety policies and procedures in the workplace 45 Unit of competency
W1037 FDFZPRDTP2A Operate a depositing process 60 Unit of competency
W1036 FDFZPMMB2A Operate a mixing/blending process 40 Unit of competency
W1174 FDFZPRCI2A Operate a process control interface 35 Unit of competency
W1051 FDFZPRSYS3A Operate processes in a production system 60 Unit of competency
W1218 FDFPIOWP4A Optimise a work process 45 Unit of competency
W1210 FDFOPTPIP3A Participate in improvement processes 45 Unit of competency
W1222 FDFTECPPR4A Participate in product recalls 45 Unit of competency
C3732 BSBMGT503A Prepare budgets and financial plans 50 Unit of competency
C3720 BSBMGT506A Recruit, select and induct staff 50 Unit of competency
W0876 FDFOPTRWP3A Report on workplace performance 35 Unit of competency
W1211 FDFPLSCP4A Schedule and manage production 45 Unit of competency
W1207 FDFOPTSM3A Support and mentor individuals and groups 30 Unit of competency
No information
VET Info Notes
This training program is a representation of the qualification code FDF51007 taken from the FDF03 Food Processing Training Package which should be consulted for a full description of requirements.

1. This qualification is the copyright of Department of Education, Employment and Workplace Relations.
2. Further information on this qualification is contained in the Training Package available from Australian Training Products Ltd., Tel: (03) 9655 0600 or Email: sales@atpl.net.au
3. This program has been entered on to STARS by CD&R, WA Dept Training and Workforce Development, on 10/11/2010.
Entry Requirements
No information
Traineeships and Apprenticeships
No information