Qualification Outline
23/07/2026 3:41 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Certificate I in Meat Processing (Smallgoods)
Certificate I in Meat Processing (Smallgoods)
MTM10111
D593
Deleted
Deleted
National Endorsed, State Implementation and Classification
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 21/12/2012 | Current | Approved |
Description
This qualification covers work activities undertaken by workers commencing entry-level work in smallgoods enterprises. It is appropriate for use as a pre-vocational qualification or for inclusion as a VET in Schools program.
Job roles
Job role titles covered by this qualification may include:
labourers requiring an induction.
Schedule
Packaging Rules
Complete eight (8) units in total.- all five (5) core units of competency
- complete three (3) elective units of competency.
One (1) elective unit may be selected from any Certificate I or II qualification in this Training Package, or any other Training Package or accredited course. Units selected must be relevant to smallgoods processing and must not duplicate any unit already contained in the qualification.
1. Core Units
All five (5) units must be completed
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8750 | MTMCOR202A | Apply hygiene and sanitation practices | 40 | Unit of competency |
| D8751 | MTMCOR203A | Apply Quality Assurance practices | 40 | Unit of competency |
| D8753 | MTMCOR205A | Communicate in the workplace | 40 | Unit of competency |
| D8752 | MTMCOR204A | Follow safe work policies and procedures | 40 | Unit of competency |
| D8754 | MTMCOR206A | Overview the meat industry | 20 | Unit of competency |
2. Elective Units
At least two (2) of the three (3) units msut be chosen from the elective units list.
Please refer to the packaging rules for the full details of available options.
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| D8247 | HLTFA301C | Apply first aid | 20 | Unit of competency |
| D8995 | MTMPS201C | Clean work area during operations | 40 | Unit of competency |
| D9083 | MTMS101C | Handle materials and products | 30 | Unit of competency |
| D9084 | MTMS102C | Pack smallgoods product | 30 | Unit of competency |
| D4649 | FDFOP2061A | Use numerical applications in the workplace | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| W300 | MTM10107 | Certificate I in Meat Processing (Smallgoods) | Qualification |
No information
Entry Requirements
Not Applicable
Traineeships and Apprenticeships