Qualification Outline

Date retreived
22/07/2026 6:05 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Certificate III in Seafood Industry (Seafood Processing)

Certificate III in Seafood Industry (Seafood Processing)

Qualification
National Code:
SFI30504
State Code:
S421
TGA Status:
Replaced
DTWD Status:
Replaced
National Endorsed, State Implementation and Classification
Field of Education
1101 - Food And Hospitality
Original TGA Release Date
24/02/2004
Approved Date
04/02/2005
Stream of Study
Initial Vocational (3100 - 3600)
VET Act Classifier
B
Nominal Hours
500
Duration
1 Semester
Current Release Number
1.00
Current Release Date
24/02/2004
VET Act Conditions
—
Releases
Release Version Release Date TGA Status DTWD Status
1.00 24/02/2004 Current Approved
Description
Schedule
1.

A total of 21 units must be completed, consisting of: 4 Core units, 12 Seafood Processing specialist units (Group B), and 5 Elective unit that may be selected from a combination of Group B seafood processing units not yet selected for htis qualification, Group E electives, Certificate II in Seafood Industry (Seafood Processing) - maximum of 1 unit, Certificate IV in Seafood Industry (Seafood processing) - maximum of 1 unit and Certificate III level or higher from this or any other Training package - maximum of 2 units. Unit must be relevant to workplace needs.

State Code National Code Title Hours Type
S4140 SFICORE101B Apply basic food handling and safety practices 20 Unit of competency
S4141 SFICORE103B Communicate in the seafood industry 30 Unit of competency
S4143 SFICORE106A Meet workplace OHS requirements 20 Unit of competency
S4142 SFICORE105A Work effectively in the seafood industry 30 Unit of competency
2.

SEAFOOD PROCESSING SPECAILIST GROUP A total of 21 units must be completed, consisting of: 12 Seafood Processing specialist units from this group.

State Code National Code Title Hours Type
W1041 FDFZPRIPK3A Apply raw materials/ingredient and process knowledge 40 Unit of competency
S4271 SFIPROC304A Boil and pack crustaceans 30 Unit of competency
C1847 PMLTEST302A Calibrate testing equipment and assist with its maintenance 40 Unit of competency
S4263 SFIPROC101B Clean fish 30 Unit of competency
S4264 SFIPROC102B Clean work area 10 Unit of competency
W0977 FDFOPTCRM2A Conduct routine maintenance 50 Unit of competency
S2758 RTC3805A Coordinate work site activities 40 Unit of competency
W1030 FDFZPKFCC2A Fill and close product in cans 50 Unit of competency
S4265 SFIPROC105A Fillet fish and prepare portions 30 Unit of competency
S4270 SFIPROC302B Handle and pack sashimi-grade fish 15 Unit of competency
C5578 PMBMAINT303B Identify equipment faults 26 Unit of competency
W0978 FDFOPTENV2A Implement environmental policies and procedures 30 Unit of competency
S4255 SFIOHS301B Implement OHS policies and guidelines 40 Unit of competency
W0872 FDFCORQAS2A Implement quality systems and procedures 30 Unit of competency
W0944 FDFOPTISP2A Implement sampling procedures 20 Unit of competency
W0945 FDFOPTIPP3A Implement the pest prevention program 40 Unit of competency
S4228 SFIFISH209B Maintain the temperature of seafood 10 Unit of competency
W1157 FDFZPRMP1A Monitor process operation 30 Unit of competency
W0875 FDFCORQFS3A Monitor the implementation of quality and food safety programs 90 Unit of competency
S2832 SUGPOBB2A Operate a boiler - basic 60 Unit of competency
W0976 FDFFVFP2B Operate a freezing process 60 Unit of competency
W1040 FDFZPRHT2A Operate a heat treatment process 60 Unit of competency
W1032 FDFZPKPP2A Operate a packaging process 40 Unit of competency
W1046 FDFZPRPR2A Operate a production process 50 Unit of competency
W1044 FDFZPROR2A Operate a retort process 50 Unit of competency
S2840 SUGPWWT2A Operate a waste water treatment system 40 Unit of competency
W1168 FDFZPREX2A Operate an extrusion process 55 Unit of competency
W1158 FDFZPRBE1A Operate basic equipment 30 Unit of competency
W1033 FDFZPKSYS3A Operate processes in a packaging system 60 Unit of competency
W1051 FDFZPRSYS3A Operate processes in a production system 60 Unit of competency
W1045 FDFZPRPP2A Operate pumping equipment 30 Unit of competency
S4308 SFISTOR301B Operate refrigerated storerooms 15 Unit of competency
W0979 FDFOPTHCP3A Participate in a HACCP team 50 Unit of competency
E1520 MTMMP70B Participate in OH&S risk control process 20 Unit of competency
S4306 SFISTOR202B Receive and distribute product 15 Unit of competency
W0876 FDFOPTRWP3A Report on workplace performance 35 Unit of competency
S4269 SFIPROC203B Shuck molluscs 15 Unit of competency
S4272 SFIPROC305A Slaughter and process crocodiles 60 Unit of competency
E1791 MTMS38B Smoke product 20 Unit of competency
W1207 FDFOPTSM3A Support and mentor individuals and groups 30 Unit of competency
S4266 SFIPROC106A Work with knives 20 Unit of competency
3.

A total of 21 units must be completed, consisting of: 5 Elective unit that may be selected from a combination of Group B seafood processing units not yet selected for htis qualification, Group E electives, Certificate II in Seafood Industry (Seafood Processing) - maximum of 1 unit, Certificate IV in Seafood Industry (Seafood processing) - maximum of 1 unit and Certificate III level or higher from this or any other Training package - maximum of 2 units. Unit must be relevant to workplace needs.

State Code National Code Title Hours Type
C5006 HLTFA1A Apply basic First Aid 20 Unit of competency
C4628 BSBEBUS307A Bank online 15 Unit of competency
C4625 BSBEBUS304A Buy online 15 Unit of competency
C3538 BSBFLM303A Contribute to effective workplace relationships 40 Unit of competency
E1992 THHGGA07B Control and order stock 25 Unit of competency
C3545 BSBCMN310A Deliver and Monitor a Service to Customers 20 Unit of competency
C3687 BSBADM304A Design and develop text documents 50 Unit of competency
C3791 BSBRKG304A Maintain business records 30 Unit of competency
C3542 BSBCMN307A Maintain business resources 20 Unit of competency
C3548 BSBCMN313A Maintain environmental procedures 20 Unit of competency
C3543 BSBCMN308A Maintain financial records 60 Unit of competency
C4629 BSBEBUS308A Maintain online business records 40 Unit of competency
C4627 BSBEBUS306A Make payments online 15 Unit of competency
C3537 BSBCMN302A Organise personal work priorities and development 30 Unit of competency
C3540 BSBCMN305A Organise workplace information 20 Unit of competency
C3723 BSBADM408A Prepare financial reports 40 Unit of competency
C3666 BSBADM309A Process accounts payable and receivable 40 Unit of competency
C3665 BSBADM308A Process payroll 30 Unit of competency
C3541 BSBCMN306A Produce business documents 60 Unit of competency
C3586 BSBFLM306A Provide workplace information and resourcing plans 40 Unit of competency
S2398 TDTA2597C Regulate temperature controlled stock 20 Unit of competency
C4622 BSBEBUS301A Search and assess online business information 30 Unit of competency
C4626 BSBEBUS305A Sell online 30 Unit of competency
C3591 BSBFLM311A Support a workplace learning environment 40 Unit of competency
C3589 BSBFLM309A Support continuous improvement systems and processes 40 Unit of competency
C3547 BSBCMN312A Support Innovation and Change 20 Unit of competency
C3582 BSBFLM302A Support leadership in the workplace 40 Unit of competency
C0087 BSZ404A Train small groups 30 Unit of competency
W1029 FDFZMHTS2A Work with temperature controlled stock 30 Unit of competency
Replaces
State Code National Code Title Type
S179 SFI30500 Certificate III in the Seafood Industry (Seafood Processing) Qualification
Replaced By
State Code National Code Title Type
D623 SFI30511 Certificate III in Seafood Processing Qualification
VET Info Notes
This training program is a representation of the qualification code SFI30504 taken from the Seafood Industry Training Package SFI04 which should be consulted for full description of requirements. SFI04 is endorsed until 31 January 2007.

1. This qualification is the copyright of The Australian National Training Authority.

2. Further information on this qualification is contained in the training Package available from Australian Training Products Ltd., Tel: (03) 9630 9836.

3. This qualification was entered on to the STARS by the Challenger TAFE on 18 Janaury 2005.
Entry Requirements
No information
Traineeships and Apprenticeships
No information