Spirit Operations Skill Set

Skill set Outline

Date retreived
23/07/2026 1:18 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
FBPSS00026

State Code
AD876

TGA Status
Deleted

DTWD Status
Deleted

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

18/12/2018

Current Release Date

18/12/2018

Current Release Number

1.00

Approved Date

18/04/2019

Transition Date

11/02/2023

Nominal Hours

180

Duration

—

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	18/12/2018	Current	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

A Current Qualification Release or associated Course does not exist.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
OAM66	FBPCEL2009	Carry out transfer operations	20	Unit of competency
OAN84	FBPCEL3001	Handle and store spirits	40	Unit of competency
OAN38	FBPCEL3018	Perform dual column distillation (continuous still brandy) operations	40	Unit of competency
OAL54	FBPCEL3015	Perform first distillation (pot still brandy) operations	20	Unit of competency
OAN80	FBPCEL3016	Perform second distillation (pot still brandy) operations	40	Unit of competency
OAL69	FBPCEL3017	Perform single column lees stripping (continuous still brandy) operations	20	Unit of competency

Replaces

State Code	National Code	Title	Type
AC080	FDFSS00005	Distillation Operations	Skill set