Skill set Outline
Date retreived
22/07/2026 4:51 PM AWST
22/07/2026 4:51 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Produce Smoked Meat Products Skill Set
Produce Smoked Meat Products Skill Set
Skill set
National Code
AMPSS00052
AMPSS00052
State Code
AD699
AD699
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
28/10/2021
Current Release Number
2.00
Approved Date
13/04/2022
Transition Date
—
Nominal Hours
310
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 2.00 | 28/10/2021 | Current | Approved |
| 1.00 | 04/08/2016 | Replaced | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX13 | AMPCOR202 | Apply hygiene and sanitation practices | 40 | Unit of competency |
| AVW40 | AMPR321 | Collect and prepare standard samples | 40 | Unit of competency |
| AVX05 | AMPCOR404 | Facilitate hygiene and sanitation performance | 30 | Unit of competency |
| AVW21 | AMPX402 | Monitor and overview the production of processed meats and smallgoods | 80 | Unit of competency |
| AVW28 | AMPX214 | Package meat and smallgoods product for retail sale | 20 | Unit of competency |
| AVW03 | AMPX420 | Participate in the ongoing development and implementation of a HACCP and Quality Assurance system | 60 | Unit of competency |
| ODP01 | AMPSMA201 | Slice product using simple machinery | 20 | Unit of competency |
| AVW26 | AMPX305 | Smoke product | 20 | Unit of competency |
