Skill set Outline
Date retreived
24/07/2026 1:53 AM AWST
24/07/2026 1:53 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Pork Industry Outdoor Pig Production Skill Set
Pork Industry Outdoor Pig Production Skill Set
Skill set
National Code
AHCSS00051
AHCSS00051
State Code
AD621
AD621
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
27/06/2016
Current Release Date
27/06/2016
Current Release Number
1.00
Approved Date
22/12/2017
Transition Date
12/02/2023
Nominal Hours
235
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 27/06/2016 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| BAN72 | AHCPRK205 | Care for health and welfare of outdoor pigs | 45 | Unit of competency |
| BAR17 | AHCPRK206 | Conduct outdoor pig operations | 45 | Unit of competency |
| BAR43 | AHCPRK402 | Maintain outdoor pig production environment | 65 | Unit of competency |
| BAO99 | AHCPRK306 | Monitor and maintain outdoor pig production | 80 | Unit of competency |
