Skill set Outline
Date retreived
23/07/2026 9:03 PM AWST
23/07/2026 9:03 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Train Buffet Operation Skill Set
Train Buffet Operation Skill Set
Skill set
National Code
TLISS00154
TLISS00154
State Code
AD253
AD253
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
This Skill Set is for individuals required to operate a buffet service on a train as part of their duties within a rail operations environment.
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
19/10/2015
Current Release Date
25/10/2022
Current Release Number
3.00
Approved Date
01/04/2021
Transition Date
—
Nominal Hours
95
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 3.00 | 25/10/2022 | Current | Approved |
| 2.00 | 27/10/2020 | Replaced | Replaced |
| 1.00 | 19/10/2015 | Replaced | Replaced |
Pathway Information
The TLISS00154 Train Buffet Operation Skill Set is part of the TLI Transport and Logistics Training Package.
Licensing / Regulatory Information
The TLISS00154 Train Buffet Operation Skill Set is part of the TLI Transport and Logistics Training Package.
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
People working on a train who are required to buffet services as part of their duties.
Suggested words for statement of attainment
The TLISS00154 Train Buffet Operation Skill Set from the TLI Transport and Logistics Training Package meets the industry requirements for individuals who work within the rail environment and are required to carry out train buffet service activities.
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVI95 | TLII2015 | Operate the on-train buffet car | 40 | Unit of competency |
| AVI76 | TLIL2048 | Prepare for train departure | 20 | Unit of competency |
| AVI93 | TLII3009 | Provide on-board services to customers | 20 | Unit of competency |
| OEB45 | SITXFSA005 | Use hygienic practices for food safety | 15 | Unit of competency |
