Skill set Outline
Date retreived
23/07/2026 11:34 AM AWST
23/07/2026 11:34 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Fish Processor Induction Skill Set
Fish Processor Induction Skill Set
Skill set
National Code
SFISS00022
SFISS00022
State Code
AD920
AD920
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
—
Field of Education
—
Skillset Type
National
Original TGA Release Date
21/06/2019
Current Release Date
21/06/2019
Current Release Number
1.00
Approved Date
18/10/2019
Transition Date
—
Nominal Hours
120
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 21/06/2019 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
A Current Qualification Release or associated Course does not exist.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| OAR11 | SFIXSI101 | Apply basic seafood handling and safety practices | 20 | Unit of competency |
| OAR49 | SFIPRO101 | Clean fish | 30 | Unit of competency |
| OAR47 | SFIPRO103 | Fillet fish and prepare portions | 30 | Unit of competency |
| OAR12 | SFIWHS201 | Meet workplace health and safety requirements | 20 | Unit of competency |
| OAR46 | SFIPRO104 | Work with knives | 20 | Unit of competency |
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| AC571 | SFISS00010 | Fish Processor Induction Skill Set | Skill set |