Deckhand Induction Skill Set

Skill set Outline

Date retreived
23/07/2026 1:05 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
SFISS00011

State Code
AC721

TGA Status
Replaced

DTWD Status
Replaced

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

29/03/2013

Current Release Date

29/03/2013

Current Release Number

1.00

Approved Date

22/12/2017

Transition Date

21/06/2020

Nominal Hours

100

Duration

1 Semester

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	29/03/2013	Current	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

A Current Qualification Release or associated Course does not exist.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
D9166	SFICORE101C	Apply basic food handling and safety practices	20	Unit of competency
D9226	SFIFISH215B	Apply deckhand skills aboard a fishing vessel	40	Unit of competency
D9225	SFIFISH214B	Contribute to at-sea processing of seafood	20	Unit of competency
D9169	SFICORE106B	Meet workplace OHS requirements	20	Unit of competency

Replaced By

State Code	National Code	Title	Type
AD922	SFISS00020	Deckhand Induction Skill Set	Skill set