Environmentally Sustainable Hospitality and Restaurant Operations

Skill set Outline

Date retreived
24/07/2026 12:26 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Skill set

National Code
SITSS00079

State Code
AE830

TGA Status
Current

DTWD Status
Approved

National Endorsed, State Implementation and Classification

AQF Level

—

Field of Education

—

Skillset Type

National

Original TGA Release Date

10/06/2022

Current Release Date

10/06/2022

Current Release Number

1.00

Approved Date

18/10/2022

Transition Date

—

Nominal Hours

Duration

—

Releases

Release Version	Release Date	TGA Status	DTWD Status
1.00	10/06/2022	Current	Approved

Pathway Information

Licensing / Regulatory Information

Skill Set Entry Requirements

A Current Qualification Release or associated Course does not exist.

Target Group

Suggested words for statement of attainment

General notes

Schedule

State Code	National Code	Title	Hours	Type
OCE07	BSBSUS511	Develop workplace policies and procedures for sustainability	50	Unit of competency
OCE13	BSBSUS411	Implement and monitor environmentally sustainable work practices	35	Unit of competency

Replaces

State Code	National Code	Title	Type
AD481	SITSS00058	Environmentally Sustainable Hospitality and Restaurant Operations	Skill set