Skill set Outline
Date retreived
23/07/2026 11:57 PM AWST
23/07/2026 11:57 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Carcase Trimming (Retain Rail) Skill Set
Carcase Trimming (Retain Rail) Skill Set
Skill set
National Code
AMPSS00007
AMPSS00007
State Code
AD704
AD704
TGA Status
Current
Current
DTWD Status
Approved
Approved
National Endorsed, State Implementation and Classification
AQF Level
Statement of Attainment at Certificate II Level
Field of Education
1101 - Food And Hospitality
Skillset Type
National
Original TGA Release Date
04/08/2016
Current Release Date
04/08/2016
Current Release Number
1.00
Approved Date
18/10/2021
Transition Date
—
Nominal Hours
180
Duration
1 Semester
Releases
| Release Version | Release Date | TGA Status | DTWD Status |
|---|---|---|---|
| 1.00 | 04/08/2016 | Current | Approved |
Pathway Information
Licensing / Regulatory Information
Skill Set Entry Requirements
There are no entry requirements for this qualification.
Target Group
Suggested words for statement of attainment
General notes
Schedule
| State Code | National Code | Title | Hours | Type |
|---|---|---|---|---|
| AVX13 | AMPCOR202 | Apply hygiene and sanitation practices | 40 | Unit of competency |
| AVX11 | AMPCOR204 | Follow safe work policies and procedures | 40 | Unit of competency |
| BBA34 | AMPA2048 | Inspect forequarter and remove contamination | 20 | Unit of competency |
| BBA36 | AMPA2047 | Inspect hindquarter and remove contamination | 20 | Unit of competency |
| AVW33 | AMPX209 | Sharpen knives | 40 | Unit of competency |
| BAZ06 | AMPA3046 | Undertake retain rail operations | 20 | Unit of competency |
