Unit of competency Outline

Date retreived
24/07/2026 12:26 AM AWST

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Prepare to receive grains and seeds

Prepare to receive grains and seeds

Unit of competency
National Code
AHCBAC314
State Code
ODU63
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
15/02/2022
View on TGA
State Implementation and Classification
Approved Date
31/05/2022
Field of Education
050301 - Horticulture
Original Release Date
31/05/2022
Nominal Hours
20
Description
This unit of competency describes the skills and knowledge required to clean inspect and prepare grain storage facilities, handling equipment and machinery and check testing equipment for accuracy and prepare ready for use.The unit applies to individuals who work under broad direction and take responsibility for own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources and complete routine activities.No licensing, legislative or certification requirements apply to this unit at the time of publication. However, all work in confined spaces must comply with state and federal legislation requirements.
Notes
Elements and Performance Criteria
1. Prepare to work safely
  • 1.1 Identify hazards, assess risk and implement controls in the grain handling facility
  • 1.2 Select, check and use personal protective equipment (PPE) according to workplace health and safety procedures
2. Implement hygiene procedures in receival storage facilities
  • 2.1 Inspect receival area and storage facility for contaminants and biosecurity risk
  • 2.2 Clean receival area and storage facility
  • 2.3 Inspect facilities for faults and report maintenance and repair requirements according to workplace procedures
3. Prepare testing equipment for use
  • 3.1 Identify and assemble testing equipment according to manufacturer instructions and workplace procedures
  • 3.2 Inspect testing equipment and identify and report items requiring maintenance or repair
  • 3.3 Check equipment accuracy and arrange for calibration according to workplace procedures and industry standards
  • 3.4 Clean testing equipment according to manufacturer instructions and industry standards
4. Prepare to provide service to growers or suppliers
  • 4.1 Collate documentation for client/supplier according to workplace procedures
  • 4.2 Conduct preliminary inspection of grain or seed for defects and contamination according to receivals quality standards and report non-compliance according to workplace procedures
  • 4.3 Update and store records and documentation according to workplace procedures
5. Prepare for storage of grains and seed
  • 5.1 Confirm arrangements for seeds and grains requiring segregation in storage
  • 5.2 Confirm site transfer arrangements with supplier/grower
  • 5.3 Confirm site hygiene and biosecurity requirements with supplier/grower
  • 5.4 Inspect conveying equipment for faults and report maintenance and repair requirements to supervisor
No information
No information
Replaces
State Code National Code Title Type
BAO91 AHCBAC303 Prepare to receive grains and seeds Unit of competency