Unit of competency Outline

Date retreived
22/07/2026 9:39 PM AWST

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Slice small stock carcase - middle

Slice small stock carcase - middle

Unit of competency
National Code
AMPA3066
State Code
BAY92
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
04/08/2016
View on TGA
State Implementation and Classification
Approved Date
13/12/2016
Field of Education
110105 - Butchery
Original Release Date
13/12/2016
Nominal Hours
150
Description
This unit describes the skills and knowledge required to slice and trim relevant cuts of meat from the middle (trunk) of a small stock carcase.This unit is applicable to workers in boning rooms, food services, pet food, wholesale and retail operations.All work should be carried out to comply with workplace procedures, customer requirements and product specifications.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others. They provide and communicate solutions to a range of predictable problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.This unit must be delivered and assessed in the context of Australian meat processing standards and regulations.
Notes
Elements and Performance Criteria
1. Identify specifications for cuts
  • 1.1 Determine specifications are determined using cut descriptions according to regulatory requirements, customer specifications and workplace requirements
2. Slice and trim primary meat cuts
  • 2.1 Slice primary meat cuts into finished meat cuts according to specifications and work instructions
  • 2.2 Slice primary meat cuts into finished meat cuts following workplace health and safety requirements including safe manual handling techniques and the safe and effective use of knives
  • 2.3 Follow dropped meat procedures in accordance with workplace requirements
  • 2.4 Take corrective action to ensure out-of-specification product is not forwarded for packing
3. Identify and remove defects
  • 3.1 Identify, remove and report defects reported according to government regulations and workplace standards
  • 3.2 Report persistent defects to supervisor in accordance with work instructions
No information
No information
Replaces
State Code National Code Title Type
D8953 MTMP3065B Slice small stock carcase - middle Unit of competency