Unit of competency Outline

Date retreived
22/07/2026 5:56 AM AWST

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Prepare and produce Japanese fruit, cakes and sweetmeats

Prepare and produce Japanese fruit, cakes and sweetmeats

Unit of competency
National Code
THHJA10B
State Code
E2036
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2002
View on TGA
State Implementation and Classification
Approved Date
29/08/2002
Field of Education
110109 - Cookery
Original Release Date
29/08/2002
Nominal Hours
20
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaces
State Code National Code Title Type
E0420 THHJA10A Prepare and produce fruit, cakes and sweetmeats Unit of competency
Replaced By
State Code National Code Title Type
S6332 SITHASC019A Prepare and produce Japanese fruit-based desserts, cakes and sweetmeats Unit of competency