Unit of competency Outline
Date retreived
22/07/2026 5:55 AM AWST
22/07/2026 5:55 AM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Operate a coating application process
Operate a coating application process
Unit of competency
National Code
FBPOPR2031
FBPOPR2031
State Code
BBH19
BBH19
TGA Status
Deleted
Deleted
DTWD Status
Deleted
Deleted
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
35
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down processes to dust and apply coatings to product.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing production workplace. This unit typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of a coating process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
- 1.1 Confirm materials are available to meet operating requirements
- 1.2 Wear appropriate personal protective clothing and ensure correct fit according to work health and safety requirements
- 1.3 Identify and confirm workplace cleaning and maintenance requirements and status
2. Prepare the coating process for operation
- 2.1 Enter processing and operating parameters to meet safety and production requirements
- 2.2 Check equipment performance and adjust according to operating requirements
- 2.3 Carry out pre-start checks according to operator instructions
3. Operate and monitor the coating process
- 3.1 Start, operate and monitor the process for variation in operating conditions according to work health and safety and operating procedures
- 3.2 Monitor the process to confirm that specifications are met
- 3.3 Identify, rectify and report out-of-specification equipment, product or process outcomes according to workplace requirements
- 3.4 Follow and apply workplace cleaning and environmental procedures
4. Shut down the coating process
- 4.1 Identify the appropriate shutdown procedure
- 4.2 Shut the process down safely according to operating procedures
- 4.3 Identify and report maintenance requirements
- 4.4 Maintain workplace records in appropriate format
No information
No information
Replaces
| State Code | National Code | Title | Type |
|---|---|---|---|
| D4619 | FDFOP2031A | Operate a coating application process | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| BDO8 | FBP20117 | Certificate II in Food Processing | Qualification |
| BDP2 | FBP20317 | Certificate II in Food Processing (Sales) | Qualification |
| BDP6 | AMP20117 | Certificate II in Meat Processing (Food Services) | Qualification |