Unit of competency Outline

Date retreived
23/07/2026 10:27 PM AWST

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Harvest horticultural crops mechanically

Harvest horticultural crops mechanically

Unit of competency
National Code
AHCPHT314
State Code
OCT62
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
24/12/2020
View on TGA
State Implementation and Classification
Approved Date
21/05/2021
Field of Education
030717 - Plant And Machine Operations
Original Release Date
21/05/2021
Nominal Hours
45
Description
This unit of competency describes the skills and knowledge required to prepare, operate and shut down machinery and related equipment used in the harvest of horticultural crops.The unit applies to individuals who harvest horticultural crops mechanically under broad direction, and take responsibility for their own work.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare machinery for use
  • 1.1 Determine work requirements from workplace instructions
  • 1.2 Identify potential hazards and risks, and implement safe working practices to manage risks
  • 1.3 Source and interpret relevant machinery and equipment operation and maintenance manual and manufacturer instructions
  • 1.4 Select, fit, use and maintain personal protective equipment applicable to the task
  • 1.5 Select required tools, equipment and machinery, and conduct routine pre-operational checks
  • 1.6 Document and replace damaged or worn components according to workplace procedures
  • 1.7 Attach ancillary equipment and check for correct operation
2. Operate machinery and equipment
  • 2.1 Carry out pre-start and start-up procedures according to workplace procedures
  • 2.2 Operate machinery and equipment in a safe, controlled and efficient manner, and monitor for performance efficiency
  • 2.3 Operate machinery according to operation and maintenance manual, manufacturer specifications, task requirements and conditions
  • 2.4 Identify environmental and biosecurity implications associated with harvesting, and undertake activities to minimise impact
  • 2.5 Continually monitor hazards and risks, and ensure safety of self, other personnel, plant and equipment
3. Complete work
  • 3.1 Conduct shut-down according to workplace procedures
  • 3.2 Perform routine operational servicing and minor maintenance
  • 3.3 Identify and report malfunctions, faults, irregular performance or damage according to workplace procedures
  • 3.4 Clean, store and secure harvest machinery and equipment
  • 3.5 Record and report harvest activities and machinery use records
No information
No information
Replaces
State Code National Code Title Type
BAT26 AHCPHT304 Harvest horticultural crops mechanically Unit of competency