Unit of competency Outline
Date retreived
22/07/2026 2:15 PM AWST
22/07/2026 2:15 PM AWST
Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.
Complete retail liquor sales
Complete retail liquor sales
Unit of competency
National Code
THHBFB06A
THHBFB06A
State Code
E0021
E0021
TGA Status
Replaced
Replaced
DTWD Status
Replaced
Replaced
State Implementation and Classification
Approved Date
24/06/1999
Field of Education
080501 - Sales
Original Release Date
24/06/1999
Nominal Hours
10
Description
Notes
Elements and Performance Criteria
No information
No information
No information
Replaced By
| State Code | National Code | Title | Type |
|---|---|---|---|
| E2093 | THHBFB06B | Complete retail liquor sales | Unit of competency |
| State Code | National Code | Title | Type |
|---|---|---|---|
| E006 | THH42497 | Certificate IV in Hospitality (Accommodation Services Supervision) | Qualification |
| E005 | THH32897 | Certificate III in Hospitality (Accommodation Services) | Qualification |
| E031 | THH41797 | Certificate IV in Hospitality (Asian Cookery - Thai) | Qualification |
| E015 | THH21997 | Certificate II in Hospitality (Catering Operations) | Qualification |
| E026 | THH32997 | Certificate III in Hospitality (Catering Operations) | Qualification |
| E004 | THH42397 | Certificate IV in Hospitality (Food and Beverage Supervision) | Qualification |
| E003 | THH32797 | Certificate III in Hospitality (Food and Beverage) | Qualification |
| E010 | THH11197 | Certificate I in Hospitality (Kitchen Operations) | Qualification |
| E001 | THH11097 | Certificate I in Hospitality (Operations) | Qualification |
| E002 | THH21897 | Certificate II in Hospitality (Operations) | Qualification |
| E028 | THH41497 | Certificate IV in Hospitality (Patisserie) | Qualification |