Unit of competency Outline

Date retreived
24/07/2026 5:16 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Perform advanced laundry operations

Perform advanced laundry operations

Unit of competency
National Code
LMTLA3001A
State Code
W7375
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
2.00
Current Release Date
27/06/2012
State Implementation and Classification
Approved Date
11/11/2010
Field of Education
039999 - Engineering And Related Technologies, N.e.c.
Original Release Date
11/11/2010
Nominal Hours
60
Description
This unit covers the skills and knowledge required in the preparation, control and monitoring of continuous batch or tunnel washers. It includes interpreting and addressing minor operational problems and faults.
Notes
Elements and Performance Criteria
1 Prepare for wash
  • 1.1 Type of continuous batch washer and operational requirements are correctly identified
  • 1.2 Production schedule and work load priorities are determined
  • 1.3 Safety features of equipment and safety practices are identified and applied at all times
  • 1.4 Equipment start up checks are conducted according to operating procedure
  • 1.5 Functions of associated equipment segments (press, shuttle, dryers and conveyors) are identified
2 Operate continuous batch washer
  • 2.1 Machine is started-up correctly, and operator instructions are followed
  • 2.2 Conveyor is loaded and weigh scale interpreted
  • 2.3 Correct weight is achieved, according to product classification and machine manufacturers' specification and OHS practices
  • 2.4 Washing operations are started according to operational requirements
  • 2.5 Loading, unloading and transfer of laundry is conducted according to operational procedure using manual handling techniques, where automatic systems are not in place
3 Monitor washing
  • 3.1 Tunnel washer operation is monitored to ensure correct operation
  • 3.2 All associated computerised equipment and systems are monitored to ensure all processes are functioning accurately
  • 3.3 Operational faults identified by computer equipment areinterpreted and addressed, documented and reported according to organisational procedure
4 Finalise washing
  • 4.1 Final load is removed and completion of work load is confirmed
  • 4.2 Washer is shut down correctly
  • 4.3 Shut down maintenance is completed according to operating procedure and OHS practices – clean lint bags, collect linen dropped off
  • 4.4 Work area is cleaned and all housekeeping requirements met
  • 4.5 Records are completed
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Legislative/regulatory requirements
All work must comply with relevant Federal and State or Territory legislative or regulatory requirements.
Associated equipment segments

sorting area
dryers
press
conveyors
computerised equipment
Type of continuous batch/tunnel washers include:
top washer transfer
bottom washer transfer
middle transfer
OHS practices
OHS practices must include hazard identification and control, risk assessment and implementation of risk reduction measures specific to the tasks described by this unit, and may include:
manual handling techniques
standard operating procedures
personal protective equipment
safe materials handling
taking of rest breaks
ergonomic arrangement of workplaces
following marked walkways
safe storage of equipment
housekeeping
reporting accidents and incidents
other OHS practices relevant to the job and workplace
Operational faults
Operational faults identified by computer equipment may include:
conveyor jam
dryer out of sync
weighing mechanism out of alignment
press malfunctions
drying temperature
safety gate locking
missed pockets
chemical faults
Shut down maintenance
clean lint bags
collect dropped linen
clean work area
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package.
Critical aspects for assessment and evidence required to demonstrate competency in this unit
Demonstrates skills and knowledge to:
apply operational and safety procedures for the safe and efficient operation of continuous batch washing equipment
interpret production schedules and work load priorities
select washing conditions
prepare chemicals (where automatic systems are not in place)
control and monitor process operation
interpret faults and address common operational problems

Context of and specific resources for assessment
Assessment may occur on the job or in an appropriately simulated environment.
Access is required to real or appropriately simulated situations, including work areas, materials and equipment, and to information on workplace practices and OHS practices.

Method of assessment
This unit may be assessed independently or in combination with other relevant units.
Consistently applies skills and knowledge when:
organising work
completing tasks
identifying improvements
using workplace practices
using OHS practices
recording and reporting accidents and incidents
assessing operational readiness of equipment used and work processes
recognising and adapting to cultural differences in the workplace, including modes of behaviour and interactions
completing work systematically with attention to detail without damage to goods and equipment
Replaced By
State Code National Code Title Type
BAV38 MSTLA3001 Perform advanced laundry operations Unit of competency