Unit of competency Outline

Date retreived
23/07/2026 2:36 AM AWST

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Perform process monitoring for Meat Hygiene Assessment

Perform process monitoring for Meat Hygiene Assessment

Unit of competency
National Code
MTMP3075A
State Code
W6721
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
31/01/2008
View on TGA
State Implementation and Classification
Approved Date
15/10/2007
Field of Education
110105 - Butchery
Original Release Date
15/10/2007
Nominal Hours
20
Description
This unit covers the skills and knowledge required to monitor processes in a meat processing plant as part of a Meat Hygiene Assessment (MHA) program.
Notes
Elements and Performance Criteria
1. Monitor process
  • 1.1. Process is monitored according to company monitoring plan.
  • 1.2. Results are recorded accurately on appropriate process monitoring sheets.
  • 1.3. Process is rated according to established criteria of acceptable, marginal or unacceptable.
  • 1.4. Immediate corrective action is implemented according to MHA program's requirements.
  • 1.5. A conformity index is calculated and recorded after each process monitoring exercise.
  • 1.6. Process is monitored according to workplace requirements for hygiene and sanitation, and Occupational Health and Safety (OH&S).
No information
No information
Replaced By
State Code National Code Title Type
D8959 MTMP3075B Perform process monitoring for Meat Hygiene Assessment Unit of competency