Unit of competency Outline

Date retreived
23/07/2026 6:51 AM AWST

Whilst all efforts are made to provide accurate and timely information from the relevant source/documentation, please be aware that the information supplied may not be the most current version. The accuracy of the detail has not been confirmed by the Department and therefore should not be relied upon without first confirming the contents.

Operate an evaporation process

Operate an evaporation process

Unit of competency
National Code
FBPOPR2034
State Code
BBH15
TGA Status
Replaced
DTWD Status
Replaced
Current Release Number
1.00
Current Release Date
23/01/2018
View on TGA
State Implementation and Classification
Approved Date
27/07/2018
Field of Education
030717 - Plant And Machine Operations
Original Release Date
27/07/2018
Nominal Hours
60
Description
This unit of competency describes the skills and knowledge required to set up, operate, adjust and shut down an evaporation process.This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment. It typically applies to the production worker responsible for applying basic operating principles to the operation and monitoring of an evaporation process and associated equipment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Prepare for work in processing area
  • 1.1 Read or listen to work instructions from supervisor and clarify where needed
  • 1.2 Confirm materials are available to meet operating and food safety requirements
  • 1.3 Identify and confirm cleaning and maintenance requirements and status
  • 1.4 Wear appropriate personal protective clothing and ensure correct fit according to work health and safety requirements
2. Prepare the evaporation process for operation
  • 2.1 Enter processing and operating parameters as required to meet safety and production requirements
  • 2.2 Check equipment performance and adjust according to operating requirements
  • 2.3 Carry out pre-start checks according to operator instructions
3. Operate and monitor the evaporation process
  • 3.1 Start, operate and monitor the process for variation in operating conditions according to work health and safety and operating requirements
  • 3.2 Identify variation in equipment operation and report maintenance requirements
  • 3.3 Monitor the process to confirm that specifications are met
  • 3.4 Identify, rectify and report out-of-specification equipment, product or process outcomes according to workplace requirements
  • 3.5 Follow and apply workplace cleaning and environmental procedures
4. Shut down the evaporation process
  • 4.1 Identify the appropriate shutdown procedure
  • 4.2 Shut the process down safely according to operating procedures
  • 4.3 Identify and report maintenance requirements
  • 4.4 Maintain workplace records in appropriate format
No information
No information
Replaces
State Code National Code Title Type
D4622 FDFOP2034A Operate an evaporation process Unit of competency
Replaced By
State Code National Code Title Type
ODL40 FBPOPR3023 Operate and monitor an evaporation process Unit of competency