Unit of competency Outline

Date retreived
22/07/2026 1:52 AM AWST

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Display and merchandise floristry products

Display and merchandise floristry products

Unit of competency
National Code
SFLSOP006
State Code
AVG33
TGA Status
Current
DTWD Status
Approved
Current Release Number
1.00
Current Release Date
25/09/2015
View on TGA
State Implementation and Classification
Approved Date
01/02/2016
Field of Education
100309 - Floristry
Original Release Date
01/02/2016
Nominal Hours
30
Description
This unit describes the performance outcomes, skills and knowledge required to plan for, display and merchandise floristry stock items made for general sale as well as flowers, plants, perishable and non-perishable ancillary merchandise.This unit applies to those floristry industry businesses which have a shop front presence or a display area to promote products including traditional retailers and online businesses that operate a retail outlet. It applies to florists who work with some level of independence and under limited supervision and guidance from others.No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.
Notes
Elements and Performance Criteria
1. Identify display requirements.
  • 1.1 Determine promotional purpose of display and generate initial ideas for style.
  • 1.2 Discuss ideas with relevant personnel, seek advice and confirm display requirements.
  • 1.3 Consider and apply elements and principles of design when generating display ideas.
  • 1.4 Choose and adjust display area to best meet identified purpose; consider space and environmental constraints.
  • 1.5 Develop a simple plan, itemising display components.
2. Select display components.
  • 2.1 Recognise and select flower and plant materials, ancillary and presentation items and sort in preparation for display.
  • 2.2 Check that flower and plant materials have been correctly prepared and conditioned.
  • 2.3 Recognise and report any spoilt materials and rectify according to level of individual responsibility
3. Display floristry stock and merchandise.
  • 3.1 Prepare correct environmental conditions for display.
  • 3.2 Display floristry products considering and applying elements and principles of design.
  • 3.3 Ensure displays achieve a balanced, fully stocked appearance.
  • 3.4 Identify fragile, perishable or expensive stock and display with extra care to prevent damage or spoilage.
4. Prepare and arrange display labels and tickets.
  • 4.1 Prepare product labels and price tickets using electronic equipment or neatly by hand.
  • 4.2 Place product labels and price tickets visibly on or near merchandise.
  • 4.3 Maintain correct and current pricing information for merchandise; correct and report errors.
5. Refine and rotate displays.
  • 5.1 Review displays and refine as required.
  • 5.2 Ensure display meets promotional purpose; monitor sales and adjust as required.
  • 5.3 Rotate displayed flowers, plant materials and perishable goods for maximum use according to vase life and expiration dates.
  • 5.4 Replenish displays to ensure maximum sales.
No information
No information
Replaces
State Code National Code Title Type
D7691 SFLSOP205A Display and merchandise floristry stock Unit of competency